Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part II Effect of varying the size and frequency of meals

. 1965 Apr;6(2):118–120. doi: 10.1136/gut.6.2.118

Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer

Part II Effect of varying the size and frequency of meals ¹

PMCID: PMC1552250 PMID: 14279714

These references are in PubMed. This may not be the complete list of references from this article.

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