Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part I A comparison between two `therapeutic' diets and freely-chosen meals

. 1965 Apr;6(2):113–117. doi: 10.1136/gut.6.2.113

Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer

Part I A comparison between two `therapeutic' diets and freely-chosen meals ¹

PMCID: PMC1552254 PMID: 14279713

These references are in PubMed. This may not be the complete list of references from this article.

Bingle J. P., Lennard-Jones J. E. Some Factors in the Assessment of Gastric Antisecretory Drugs by a Sampling Technique. Gut. 1960 Dec;1(4):337–344. doi: 10.1136/gut.1.4.337. [DOI] [PMC free article] [PubMed] [Google Scholar]
DOLL R., FRIEDLANDER P., PYGOTT F. Dietetic treatment of peptic ulcer. Lancet. 1956 Jan 7;270(6906):5–9. doi: 10.1016/s0140-6736(56)91851-7. [DOI] [PubMed] [Google Scholar]
LAWRENCE J. S. Dietetic and other methods in the treatment of peptic ulcer. Lancet. 1952 Mar 8;1(6706):482–485. doi: 10.1016/s0140-6736(52)90052-4. [DOI] [PubMed] [Google Scholar]
LEVY J. S. Comparative buffering capacity of intact and predigested protein following hourly feedings. Gastroenterology. 1950 Oct;16(2):370–376. [PubMed] [Google Scholar]
Macinnes D. A. Criticism of a Definition of pH. Science. 1948 Dec 17;108(2816):693–693. doi: 10.1126/science.108.2816.693. [DOI] [PubMed] [Google Scholar]
TRUELOVE S. C. Stilboestrol, phenobarbitone, and diet in chronic duodenal ulcer. A factorial therapeutic trial. Br Med J. 1960 Aug 20;2(5198):559–566. doi: 10.1136/bmj.2.5198.559. [DOI] [PMC free article] [PubMed] [Google Scholar]