Skip to main content
PMC home page
Gut logoLink to Gut
. 1966 Aug;7(4):368–371. doi: 10.1136/gut.7.4.368

Studies of jejunal mucosal digestion of peptic-tryptic digests of wheat protein in coeliac disease.

F E Pittman, R J Pollitt
PMCID: PMC1552416  PMID: 5331197

Full text

PDF
369

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANDERSON C. M., FRENCH J. M., SAMMONS H. G., FRAZER A. C., GERRARD J. W., SMELLIE J. M. Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour. Lancet. 1952 Apr 26;1(6713):836–842. doi: 10.1016/s0140-6736(52)90795-2. [DOI] [PubMed] [Google Scholar]
  2. DICKE W. K., WEIJERS H. A., VAN DE KAMER J. H. Coeliac disease. II. The presence in wheat of a factor having a deleterious effect in cases of coeliac disease. Acta Paediatr. 1953 Jan;42(1):34–42. doi: 10.1111/j.1651-2227.1953.tb05563.x. [DOI] [PubMed] [Google Scholar]
  3. FRAZER A. C., FLETCHER R. F., ROSS C. A., SHAW B., SAMMONS H. G., SCHNEIDER R. Gluten-induced enteropathy: the effect of partially digested gluten. Lancet. 1959 Sep 5;2(7097):252–255. doi: 10.1016/s0140-6736(59)92051-3. [DOI] [PubMed] [Google Scholar]
  4. FRAZER A. C. The present state of knowledge on the celiac syndrome. J Pediatr. 1960 Aug;57:262–276. doi: 10.1016/s0022-3476(60)80062-5. [DOI] [PubMed] [Google Scholar]
  5. KRAINICK H. G., DEBATIN F., GAUTIER E., TOBLER R., VELASCO J. A. Weitere Untersuchungen über den schädlichen Weizenmehleffekt bei der Cöliakie. I. Die akute Gliadinreaktion (Gliadinschock). Helv Paediatr Acta. 1958 Nov;13(5):432–454. [PubMed] [Google Scholar]
  6. KRAINICK H. G., MOHN G. Weitere Untersuchungen über den schädlichen Weizenmehleffekt bei der Cöliakie. 2. Die Wirkung der enzymatischen Abbauprodukte des Gliadin. Helv Paediatr Acta. 1959 Jun;14(2):124–140. [PubMed] [Google Scholar]
  7. LASTER L., INGELFINGER F. J. Intestinal absorption--aspects of structure, function and disease of the small-intestine mucosa. N Engl J Med. 1961 Jun 8;264:1192–contd. doi: 10.1056/NEJM196106082642305. [DOI] [PubMed] [Google Scholar]
  8. LIFSHITZ F., KLOTZ A. P., HOLMAN G. H. INTESTINAL DISACCHARIDASE DEFICIENCIES IN GLUTEN-SENSITIVE ENTEROPATHY. Am J Dig Dis. 1965 Jan;10:47–57. doi: 10.1007/BF02235075. [DOI] [PubMed] [Google Scholar]
  9. MESSER M., ANDERSON C. M., TOWNLEY R. R. Peptidase activity of biopsies of the duodenal mucosa of children with and without coeliac disease. Clin Chim Acta. 1961 Nov;6:768–775. doi: 10.1016/0009-8981(61)90164-4. [DOI] [PubMed] [Google Scholar]
  10. PITTMAN F. E., HOLUB D. A. SJOEGREN'S SYNDROME AND ADULT CELIAC DISEASE. Gastroenterology. 1965 Jun;48:869–876. [PubMed] [Google Scholar]
  11. PLOTKIN G. R., ISSELBACHER K. J. SECONDARY DISACCHARIDASE DEFICIENCY IN ADULT CELIAC DISEASE (NONTROPICAL SPRUE) AND OTHER MALABSORPTION STATES. N Engl J Med. 1964 Nov 12;271:1033–1037. doi: 10.1056/NEJM196411122712003. [DOI] [PubMed] [Google Scholar]
  12. RUBIN C. E., BRANDBORG L. L., FLICK A. L., PHELPS P., PARMENTIER C., VAN NIEL S. Studies of celiac sprue. III. The effect of repeated wheat instillation into the proximal ileum of patients on a gluten free diet. Gastroenterology. 1962 Dec;43:621–641. [PubMed] [Google Scholar]
  13. RUBIN C. E. Celiac disease and idiopathic sprue. Some reflections on reversibility, gluten, and the intestine. Gastroenterology. 1960 Aug;39:260–261. [PubMed] [Google Scholar]
  14. SCHWARTZ M. K., SLEISENGER M. H., PERT J. H., ROBERTS K. E., RANDALL H. T., ALMY T. P. The effect of a gluten-free diet on fat, nitrogen, and mineral metabolism in patients with sprue. Gastroenterology. 1957 Feb;32(2):232-46; discussion, 246-8. [PubMed] [Google Scholar]
  15. SHELDON W., LAWSON D. The management of coeliac disease. Lancet. 1952 Nov 8;2(6741):902–905. doi: 10.1016/s0140-6736(52)91273-7. [DOI] [PubMed] [Google Scholar]
  16. VAN DE KAMER J. H., WEIJERS H. A. Coeliac disease. V. Some experiments on the cause of the harmful effect of wheat gliadin. Acta Paediatr. 1955 Sep;44(5):465–469. doi: 10.1111/j.1651-2227.1955.tb04269.x. [DOI] [PubMed] [Google Scholar]
  17. van ROON J., HAEX A. J. Clinical and biochemical analysis of gluten-toxicity-No. II. Clinical experiments on patients suffering from idiopathic steatorrhoea after the administration of bromine treated performic acid oxidized polypeptides originating from wheat gluten. Gastroenterologia. 1960;94:227–235. [PubMed] [Google Scholar]

Articles from Gut are provided here courtesy of BMJ Publishing Group

RESOURCES