Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate

. 1968 Apr;9(2):177–182. doi: 10.1136/gut.9.2.177

Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate.

PMCID: PMC1552560 PMID: 5655027

These references are in PubMed. This may not be the complete list of references from this article.

DEKKERS H. J. Carbohydrate diet for duodenal ulcer; some remarks about the mechanism of pain in duodenal ulcer. Gastroenterologia. 1956;86(4):496–504. [PubMed] [Google Scholar]
GILLESPIE I. E. Influence of antral pH on gastric acid secretion in man. Gastroenterology. 1959 Aug;37:164–168. [PubMed] [Google Scholar]
MALHOTRA S. L. PEPTIC ULCER IN INDIA AND ITS AETIOLOGY. Gut. 1964 Oct;5:412–416. doi: 10.1136/gut.5.5.412. [DOI] [PMC free article] [PubMed] [Google Scholar]
SAINT-HILAIRE S., LAVERS M. K., KENNEDY J., CODE C. F. Gastric acid secretory value of different foods. Gastroenterology. 1960 Jul;39:1–11. [PubMed] [Google Scholar]
WOODWARD E. R. The role of the gastric antrum in the regulation of gastric secretion. Gastroenterology. 1960 Jan;38:7–14. [PubMed] [Google Scholar]