Skip to main content
PMC home page
Gut logoLink to Gut
. 1968 Aug;9(4):425–437. doi: 10.1136/gut.9.4.425

Absorption and malabsorption of glycine and glycine peptides in man.

I L Craft, D Geddes, C W Hyde, I J Wise, D M Matthews
PMCID: PMC1552714  PMID: 5677277

Full text

PDF
436

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ALTHAUSEN T. L., DOIG R. K., UYEYAMA K., WEIDEN S. Digestion and absorption after massive resection of the small intestine. II. Recovery of the absorptive function as shown by intestinal absorption tests in two patients and a consideration of compensatory mechanisms. Gastroenterology. 1950 Sep;16(1):126–139. [PubMed] [Google Scholar]
  2. BUTTERWORTH C. E., Jr, SANTINI R., Jr, PEREZ-SANTIAGO E. The absorption of glycine and its conversion to serine in patients with sprue. J Clin Invest. 1958 Jan;37(1):20–27. doi: 10.1172/JCI103580. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. CRANE C. W., NEUBERGER A. Absorption and elimination of 15-N after administration of isotopically labelled yeast protein and yeast protein hydrolysate to adult patients with coeliac disease. 1. Rate of absorption of 15-N yeast protein and yeast protein hydrolysate. Br Med J. 1960 Sep 17;2(5202):815–823. doi: 10.1136/bmj.2.5202.815. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. CRANE C. W. Some aspects of protein digestion and absorption in health and disease. Postgrad Med J. 1961 Dec;37:745–754. doi: 10.1136/pgmj.37.434.745. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. CRANE R. K. Intestinal absorption of sugars. Physiol Rev. 1960 Oct;40:789–825. doi: 10.1152/physrev.1960.40.4.789. [DOI] [PubMed] [Google Scholar]
  6. Erf L. A., Rhoads C. P. THE GLYCINE TOLERANCE TEST IN SPRUE AND PERNICIOUS ANEMIA. J Clin Invest. 1940 Mar;19(2):409–421. doi: 10.1172/JCI101143. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. FRAME E. G. The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal. J Clin Invest. 1958 Dec;37(12):1710–1723. doi: 10.1172/JCI103763. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. FRAZER A. C. The present state of knowledge on the celiac syndrome. J Pediatr. 1960 Aug;57:262–276. doi: 10.1016/s0022-3476(60)80062-5. [DOI] [PubMed] [Google Scholar]
  9. Fleshler B., Butt J. H., Wismar J. D. Absorption of glycine and L-alanine by the human jejunum. J Clin Invest. 1966 Sep;45(9):1433–1441. doi: 10.1172/JCI105451. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Heath C. W., Fullerton H. W. THE RATE OF ABSORPTION OF IODIDE AND GLYCINE FROM THE GASTRO-INTESTINAL TRACT IN NORMAL PERSONS AND IN DISEASE CONDITIONS. J Clin Invest. 1935 Jul;14(4):475–481. doi: 10.1172/JCI100698. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Kowlessar O. D. Effect of wheat proteins in celiac disease. Gastroenterology. 1967 May;52(5):893–897. [PubMed] [Google Scholar]
  12. LIN E. C., WILSON T. H. Transport of L-tyrosine by the small intestine in vitro. Am J Physiol. 1960 Jul;199:127–130. doi: 10.1152/ajplegacy.1960.199.1.127. [DOI] [PubMed] [Google Scholar]
  13. MATTHEWS D. M., MUIR G. G., BARON D. N. ESTIMATION OF ALPHA-AMINO NITROGEN IN PLASMA AND URINE BY THE COLORIMETRIC NINHYDRIN REACTION. J Clin Pathol. 1964 Mar;17:150–153. doi: 10.1136/jcp.17.2.150. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. MCDONALD G. W., FISHER G. F., BURNHAM C. REPRODUCIBILITY OF THE ORAL GLUCOSE TOLERANCE TEST. Diabetes. 1965 Aug;14:473–480. doi: 10.2337/diab.14.8.473. [DOI] [PubMed] [Google Scholar]
  15. MELLINKOFF S. M., JENDEN D. J., FRANKLAND M. Postprandial serum amino acid levels in viral hepatitis. AMA Arch Intern Med. 1954 Oct;94(4):604–611. doi: 10.1001/archinte.1954.00250040096008. [DOI] [PubMed] [Google Scholar]
  16. MESSER M., ANDERSON C. M., TOWNLEY R. R. Peptidase activity of biopsies of the duodenal mucosa of children with and without coeliac disease. Clin Chim Acta. 1961 Nov;6:768–775. doi: 10.1016/0009-8981(61)90164-4. [DOI] [PubMed] [Google Scholar]
  17. Matthews D. M., Laster L. Absorption of protein digestion products: a review. Gut. 1965 Oct;6(5):411–426. doi: 10.1136/gut.6.5.411. [DOI] [PMC free article] [PubMed] [Google Scholar]
  18. NEWEY H., SMYTH D. H. Cellular mechanisms in intestinal transfer of amino acids. J Physiol. 1962 Dec;164:527–551. doi: 10.1113/jphysiol.1962.sp007035. [DOI] [PMC free article] [PubMed] [Google Scholar]
  19. Pittman F. E., Pollitt R. J. Studies of jejunal mucosal digestion of peptic-tryptic digests of wheat protein in coeliac disease. Gut. 1966 Aug;7(4):368–371. doi: 10.1136/gut.7.4.368. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. RICHMOND J., GIRDWOOD R. H. Observations on aminoacid absorption. Clin Sci. 1962 Jun;22:301–314. [PubMed] [Google Scholar]
  21. ROBINSON G. B., SHAW B. The hydrolysis of dipeptides by different regions of rat small intestine. Biochem J. 1960 Nov;77:351–356. doi: 10.1042/bj0770351. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. ROBINSON G. B. The distribution of peptidases in subcellular fractions from the mucosa of the small intestine of the rat. Biochem J. 1963 Jul;88:162–168. doi: 10.1042/bj0880162. [DOI] [PMC free article] [PubMed] [Google Scholar]
  23. SAINT E. G., WEIDEN S. The malabsorption syndrome. Australas Ann Med. 1952 May;1(1):58–67. doi: 10.1111/imj.1952.1.1.58. [DOI] [PubMed] [Google Scholar]
  24. SCHWARTZ T. B., ROBERTSON M. C., HOLMES L. B. A microdiffusion method for the determination of plasma glycine. J Lab Clin Med. 1955 Oct;46(4):657–661. [PubMed] [Google Scholar]

Articles from Gut are provided here courtesy of BMJ Publishing Group

RESOURCES