Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Gale E. F. Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis. Biochem J. 1945;39(1):46–52. doi: 10.1042/bj0390046. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HALVORSON H. O., SPIEGELMAN S. Net utilization of free amino acids during the induced synthesis of maltozymase in yeast. J Bacteriol. 1953 May;65(5):601–608. doi: 10.1128/jb.65.5.601-608.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HALVORSON H. O., SPIEGELMAN S. The inhibition of enzyme formation by amino acid analogues. J Bacteriol. 1952 Aug;64(2):207–221. doi: 10.1128/jb.64.2.207-221.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PINSKY M. J., STOKES J. L. Requirements for formic hydrogenlyase adaptation in nonproliferating suspensions of escherichia coli. J Bacteriol. 1952 Aug;64(2):151–161. doi: 10.1128/jb.64.2.151-161.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- USHIBA D., MAGASANIK B. Effects of auxotrophic mutations on the adaptation to inositol degradation in Aerobacter aerogenes. Proc Soc Exp Biol Med. 1952 Aug-Sep;80(4):626–632. doi: 10.3181/00379727-80-19713. [DOI] [PubMed] [Google Scholar]