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. 1977 Jun;33(6):1244–1246. doi: 10.1128/aem.33.6.1244-1246.1977

Spoilage association of chicken leg muscle.

T A McMeekin
PMCID: PMC170864  PMID: 879780

Abstract

The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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