Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1993 Sep;59(9):2945–2950. doi: 10.1128/aem.59.9.2945-2950.1993

Metabolism of Linoleic Acid or Mevalonate and 6-Pentyl-α-Pyrone Biosynthesis by Trichoderma Species

L Serrano-Carreon 1, Y Hathout 1, M Bensoussan 1, J-M Belin 1,*
PMCID: PMC182390  PMID: 16349040

Abstract

The understanding of the biosynthetic pathway of 6-pentyl-α-pyrone in Trichoderma species was achieved by using labelled linoleic acid or mevalonate as a tracer. Incubation of growing cultures of Trichoderma harzianum and T. viride with [U-14C]linoleic acid or [5-14C]sodium mevalonate revealed that both fungal strains were able to incorporate these labelled compounds (50 and 15%, respectively). Most intracellular radioactivity was found in the neutral lipid fraction. At the initial time of incubation, the radioactivity from [14C]linoleic acid was incorporated into 6-pentyl-α-pyrone more rapidly than that from [14C]mevalonate. No radioactivity incorporation was detected in 6-pentyl-α-pyrone when fungal cultures were incubated with [1-14C]linoleic acid. These results suggested that β-oxidation of linoleic acid was a probable main step in the biosynthetic pathway of 6-pentyl-α-pyrone in Trichoderma species.

Full text

PDF
2947

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Banthorpe D. V., Charlwood B. V., Francis M. J. The biosynthesis of monoterpenes. Sogo Kango. 1972 Apr;72(2):115–155. [PubMed] [Google Scholar]
  2. Dommes P., Dommes V., Kunau W. H. beta-Oxidation in Candida tropicalis. Partial purification and biological function of an inducible 2,4-dienoyl coenzyme A reductase. J Biol Chem. 1983 Sep 25;258(18):10846–10852. [PubMed] [Google Scholar]
  3. Jensen E. C., Ogg C., Nickerson K. W. Lipoxygenase inhibitors shift the yeast/mycelium dimorphism in Ceratocystis ulmi. Appl Environ Microbiol. 1992 Aug;58(8):2505–2508. doi: 10.1128/aem.58.8.2505-2508.1992. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Kim H. Y., Salem N., Jr Separation of lipid classes by solid phase extraction. J Lipid Res. 1990 Dec;31(12):2285–2289. [PubMed] [Google Scholar]
  5. Maga J. A. Lactones in foods. CRC Crit Rev Food Sci Nutr. 1976 Sep;8(1):1–56. doi: 10.1080/10408397609527216. [DOI] [PubMed] [Google Scholar]
  6. Matsuda Y., Beppu T., Arima K. Crystallization and positional specificity of hydroperoxidation of Fusarium lipoxygenase. Biochim Biophys Acta. 1978 Sep 28;530(3):439–450. [PubMed] [Google Scholar]
  7. Mizugaki M., Uchiyama M., Okui S. Metabolism of hydroxy fatty acids. V. Metabolic conversion of homoricinoleic and homoricinelaidic acids by Escherichia coli K 12. J Biochem. 1965 Sep;58(3):273–278. doi: 10.1093/oxfordjournals.jbchem.a128198. [DOI] [PubMed] [Google Scholar]
  8. OKUI S., UCHIYAMA M., MIZUGAKI M. METABOLISM OF HYDROXY FATTY ACIDS. II. INTERMEDIATES OF THE OXIDATIVE BREAKDOWN OF RICINOLEIC ACID BY GENUS CANDIDA. J Biochem. 1963 Dec;54:536–540. doi: 10.1093/oxfordjournals.jbchem.a127827. [DOI] [PubMed] [Google Scholar]
  9. Vick B. A., Zimmerman D. C. The biosynthesis of jasmonic acid: a physiological role for plant lipoxygenase. Biochem Biophys Res Commun. 1983 Mar 16;111(2):470–477. doi: 10.1016/0006-291x(83)90330-3. [DOI] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES