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. 1993 Oct;59(10):3495–3497. doi: 10.1128/aem.59.10.3495-3497.1993

Effects of glucose, growth temperature, and pH on listeriolysin O production in Listeria monocytogenes.

A R Datta 1, M H Kothary 1
PMCID: PMC182482  PMID: 8250571

Abstract

Expression of listeriolysin O of Listeria monocytogenes as a function of different growth conditions was studied by performing a direct hemolysin assay, immunoblotting experiments, and an enzyme-linked immunosorbent assay. Expression of listeriolysin O was reduced at a lower growth temperatures (26 degrees C) and at higher glucose concentrations (> or = 0.3%) in the growth media. The effect of glucose appeared to be due to a change in the pH of the growth media.

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Selected References

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