Skip to main content
Public Health Reports logoLink to Public Health Reports
. 1960 Jun;75(6):527–533.

A food poisoning outbreak aboard a common carrier

Charles J Hart, Wade W Sherwood, Elizabeth Wilson
PMCID: PMC1929467  PMID: 14400063

Full text

PDF
528

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. HOBBS B. C., SMITH M. E., OAKLEY C. L., WARRACK G. H., CRUICKSHANK J. C. Clostridium welchii food poisoning. J Hyg (Lond) 1953 Mar;51(1):75–101. doi: 10.1017/s0022172400015515. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. McClung L. S. Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note. J Bacteriol. 1945 Aug;50(2):229–231. [PMC free article] [PubMed] [Google Scholar]
  3. OAKLEY C. L., WARRACK G. H. Routine typing of Clostridium welchii. J Hyg (Lond) 1953 Mar;51(1):102–107. doi: 10.1017/s0022172400015527. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Public Health Reports are provided here courtesy of Association of Schools of Public Health

RESOURCES