Abstract
The correlation between cancer of the breast, colon and stomach dietary factors, and various indicators of standard of living was examined. Cancer of the breast and colon was highly correlated with fat and animal protein.
Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Aries V., Crowther J. S., Drasar B. S., Hill M. J., Williams R. E. Bacteria and the aetiology of cancer of the large bowel. Gut. 1969 May;10(5):334–335. doi: 10.1136/gut.10.5.334. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Burkitt D. P. Some neglected leads to cancer causation. J Natl Cancer Inst. 1971 Nov;47(5):913–919. [PubMed] [Google Scholar]
- Doll R. The geographical distribution of cancer. Br J Cancer. 1969 Mar;23(1):1–8. doi: 10.1038/bjc.1969.1. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gregor O., Toman R., Prusová F. Gastrointestinal cancer and nutrition. Gut. 1969 Dec;10(12):1031–1034. doi: 10.1136/gut.10.12.1031. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Walker A. R. Diet, bowel motility, faeces composition and colonic cancer. S Afr Med J. 1971 Apr 3;45(14):377–379. [PubMed] [Google Scholar]
- Wynder E. L., Shigematsu T. Environmental factors of cancer of the colon and rectum. Cancer. 1967 Sep;20(9):1520–1561. doi: 10.1002/1097-0142(196709)20:9<1520::aid-cncr2820200920>3.0.co;2-3. [DOI] [PubMed] [Google Scholar]