Skip to main content
British Journal of Cancer logoLink to British Journal of Cancer
. 1979 Dec;40(6):922–926. doi: 10.1038/bjc.1979.286

Carcinogenicity of betel quid ingredients: feeding mice with aqueous extract and the polyphenol fraction of betel nut.

S V Bhide, N M Shivapurkar, S V Gothoskar, K J Ranadive
PMCID: PMC2010148  PMID: 526433

Abstract

Male mice of inbred strains Swiss and C17 were fed daily 5 times a week by intragastric tube 0.1 ml of betel-nut aqueous extract, betel-leaf aqueous extract and the polyphenol fraction of betel nut. Male mice of corresponding strains fed 0.1 ml of distilled water served as controls. Treated and control mice were kept under observation and killed when moribund. Betel-nut aqueous extract induced tumours of the gastrointestinal tract in 58% Swiss mice and 25% C17 mice. The polyphenol fraction by the same route induced tumours at other sites in 17% of the mice. Betel-leaf aqueous extract failed to induce any tumour in the treated mice, which supports an earlier report of the lack of any carcinogenic principle in betel leaf, an essential constituent of betel quid. Results are discussed in relation to the relevant literature.

Full text

PDF
926

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Booth A. N., Bell T. A. Physiological effects of sericea tannin in rats. Proc Soc Exp Biol Med. 1968 Jul;128(3):800–803. doi: 10.3181/00379727-128-33127. [DOI] [PubMed] [Google Scholar]
  2. Date P. A., Gothoskar S. V., Bhide S. V. Effect of partial hepatectomy on tumor incidence and metabolism of mice fed thioacetamide. J Natl Cancer Inst. 1976 Mar;56(3):493–497. doi: 10.1093/jnci/56.3.493. [DOI] [PubMed] [Google Scholar]
  3. Jussawalla D. J., Deshpande V. A. Evaluation of cancer risk in tobacco chewers and smokers: an epidemiologic assessment. Cancer. 1971 Jul;28(1):244–252. doi: 10.1002/1097-0142(197107)28:1<244::aid-cncr2820280150>3.0.co;2-h. [DOI] [PubMed] [Google Scholar]
  4. MASRI M. S., DeEDS F. Effect of certain flavonoids on the pituitary-adrenal axis. Proc Soc Exp Biol Med. 1958 Dec;99(3):707–709. doi: 10.3181/00379727-99-24472. [DOI] [PubMed] [Google Scholar]
  5. Pindborg J. J., Barmes D., Roed-Petersen B. Epidemiology and histology of oral leukoplakia and leukoedema among Papuans and New Guineans. Cancer. 1968 Aug;22(2):379–384. doi: 10.1002/1097-0142(196808)22:2<379::aid-cncr2820220215>3.0.co;2-a. [DOI] [PubMed] [Google Scholar]
  6. ROMEL W. C., LAMANCUSA S. J. ELECTROPHORESIS OF GLUTAMIC OXALACETIC TRANSAMINASE IN SERUM, BEEF HEART, AND LIVER HOMOGENATES ON CELLULOSE ACETATE. Clin Chem. 1965 Feb;11:131–136. [PubMed] [Google Scholar]
  7. Ranadive K. J., Gothoskar S. V., Rao A. R., Tezabwalla B. U., Ambaye R. Y. Experimental studies on betel nut and tobacco carcinogenicity. Int J Cancer. 1976 Apr 15;17(4):469–476. doi: 10.1002/ijc.2910170409. [DOI] [PubMed] [Google Scholar]
  8. Tennekoon G. E., Bartlett G. C. Effect of betel chewing on the oral mucosa. Br J Cancer. 1969 Mar;23(1):39–43. doi: 10.1038/bjc.1969.6. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from British Journal of Cancer are provided here courtesy of Cancer Research UK

RESOURCES