Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1994 Apr;60(4):1101–1105. doi: 10.1128/aem.60.4.1101-1105.1994

Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities.

A K Mishra 1, N K Dubey 1
PMCID: PMC201445  PMID: 8017906

Abstract

During screening of essential oils for their antifungal activities against Aspergillus flavus, the essential oil of Cymbopogon citratus was found to exhibit fungitoxicity. The MIC of the oil was found to be 1,000 ppm, at which it showed its fungistatic nature, wide fungitoxic spectrum, nonphytotoxic nature, and superiority over synthetic fungicides, i.e., Agrosan G. N., Thiride, Ceresan, Dithane M-45, Agrozim, Bavistin, Emison, Thiovit, wettable sulfur, and copper oxychloride. The fungitoxic potency of the oil remained unaltered for 7 months of storage and upon introduction of high doses of inoculum of the test fungus. It was thermostable in nature with treatment at 5 to 100 degrees C. These findings thus indicate the possibility of exploitation of the essential oil of C. citratus as an effective inhibitor of storage fungi.

Full text

PDF
1105

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Tripathi R. D., Srivastava H. S., Dixit S. N. A fungitoxic principle from the leaves of lawsonia inermis lam. Experientia. 1978 Jan 15;34(1):51–52. doi: 10.1007/BF01921895. [DOI] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES