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. 1988 May;54(5):1277–1279. doi: 10.1128/aem.54.5.1277-1279.1988

Effects of some alkyl phenols on methanogenic degradation of phenol.

Y T Wang 1, M T Suidan 1, J T Pfeffer 1, I Najm 1
PMCID: PMC202640  PMID: 3389819

Abstract

The effects of six phenolic compounds (o-, m-, and p-cresol and 2-, 3-, and 4-ethylphenol) on the anaerobic biodegradation of phenol was examined in batch methanogenic cultures. Results showed that ethylphenols were more inhibitory of phenol degradation than were cresols. The inhibitory effects of the three isomers of cresol and ethylphenol did not vary with the isomer but rather with the substituted functional group.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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