Skip to main content

. 1958 Dec;12(4):594–608.3. doi: 10.1038/bjc.1958.67

The Effect of Copper Acetate on p-Dimethylaminoazobenzene Carcinogenesis in the Rat

PMCID: PMC2073945 PMID: 13628889

608-3

Images in this article

Figs. 1-6
on p.608-1

Figs. 7-11
on p.608-3

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

GILLMAN J., GILBERT C. Aspects of nutritional liver disease; human and experimental. Ann N Y Acad Sci. 1954 May 10;57(6):737–749. doi: 10.1111/j.1749-6632.1954.tb36450.x. [DOI] [PubMed] [Google Scholar]
HOGAN A. G., GILLESPIE G. T., KOCTURK O., O'DELL B. L., FLYNN L. M. The percentage of protein in corn and its nutritional properties. J Nutr. 1955 Oct 10;57(2):225–239. doi: 10.1093/jn/57.2.225. [DOI] [PubMed] [Google Scholar]
KING H. J., SPAIN J. D., CLAYTON C. C. Dietary copper salts and azo dye carcinogenesis. J Nutr. 1957 Oct 10;63(2):301–309. doi: 10.1093/jn/63.2.301. [DOI] [PubMed] [Google Scholar]
PEDRERO E., Jr, KOZELKA F. L. Effect of copper on hepatic tumors produced by 3-methyl-4-dimethylaminoazobenzene. AMA Arch Pathol. 1951 Nov;52(5):455–457. [PubMed] [Google Scholar]
WYATT J. P., HOWELL J. Experimental induction of iron overload in the rat. I. Morphological alterations due to dietary siderosis. AMA Arch Pathol. 1953 Jun;55(6):466–474. [PubMed] [Google Scholar]

ACTIONS

RESOURCES