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. 1987 Sep;169(9):4393–4395. doi: 10.1128/jb.169.9.4393-4395.1987

Different levels of DNA methylation in yeast and mycelial forms of Candida albicans.

P J Russell, J A Welsch, E M Rachlin, J A McCloskey
PMCID: PMC213760  PMID: 3305486

Abstract

Isotope dilution gas chromatography-mass spectrometry analysis of genomic DNAs isolated from three Candida albicans isolates showed significant differences in the amounts of 5-methyldeoxycytidine (m5Cyt) in DNA from yeast-form and from mycelial-form cells; the moles percent m5Cyt were 0.11, 0.11, and 0.097 for yeast-form DNA and 0.045, 0.053, and 0.047 for mycelial-form DNA for the three isolates Sh8, 9938, and B311, respectively. The lower m5Cyt values for mycelial-form cells suggest that those cells may exhibit significantly greater gene activity than yeast-form cells.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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