Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1981 Jun;146(3):1013–1019. doi: 10.1128/jb.146.3.1013-1019.1981

Induction of L-phenylalanine ammonia-lyase during utilization of phenylalanine as a carbon or nitrogen source in Rhodotorula glutinis.

W C Marusich, R A Jensen, L O Zamir
PMCID: PMC216955  PMID: 7195398

Abstract

Rhodotorula glutinis is a convenient source of L-phenylalanine ammonia-lyase, an enzyme that is useful as a biochemical reagent in the assay of L-phenylalanine. There have been previous descriptions of induced lyase production in complex medium where induction occurs late in exponential growth, suggesting a role in secondary metabolism such as is the case in higher plants. A higher specific activity of L-phenylalanine ammonia-lyase (sixfold higher than a complex medium) can be obtained during midexponential growth in a defined medium containing L-phenylalanine as the sole source of carbon. L-Phenylalanine will also induce lyase synthesis during exponential growth in minimal in which L-phenylalanine is the sole source of nitrogen. The appearance of lyase in complex medium supplemented with L-phenylalanine is probably triggered fortuitously by exhaustion late in growth of a prime source of nitrogen. In this study, R. glutinis appeared to express a single lyase enzyme, regardless of whether induction was nitrogen signaled or carbon signaled. Thin-layer chromatographic analysis of ether extracts prepared from cultures induced with doubly labeled (U-14C; ring-4-3H) L-phenylalanine provided evidence of a catabolic sequence containing cinnamic acid, benzoic acid, and 4-hydroxybenzoic acid as degradative intermediates. 3,4-Dihydroxybenzoic acid was not identified as a catabolic intermediate.

Full text

PDF
1019

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bezanson G. S., Desaty D., Emes A. V., Vining L. C. Biosynthesis of cinnamamide and detection of phenylalanine ammonia-lyase in Streptomyces verticillatus. Can J Microbiol. 1970 Mar;16(3):147–151. doi: 10.1139/m70-026. [DOI] [PubMed] [Google Scholar]
  2. Bradford M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976 May 7;72:248–254. doi: 10.1006/abio.1976.9999. [DOI] [PubMed] [Google Scholar]
  3. Crawford R. L. Pathways of 4-hydroxybenzoate degradation among species of Bacillus. J Bacteriol. 1976 Jul;127(1):204–210. doi: 10.1128/jb.127.1.204-210.1976. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Fritz R. R., Hodgins D. S., Abell C. W. Phenylalanine ammonia-lyase. Induction and purification from yeast and clearance in mammals. J Biol Chem. 1976 Aug 10;251(15):4646–4650. [PubMed] [Google Scholar]
  5. Guroff G., Daly J. W., Jerina D. M., Renson J., Witkop B., Udenfriend S. Hydroxylation-induced migration: the NIH shift. Recent experiments reveal an unexpected and general result of enzymatic hydroxylation of aromatic compounds. Science. 1967 Sep 29;157(3796):1524–1530. doi: 10.1126/science.157.3796.1524. [DOI] [PubMed] [Google Scholar]
  6. Hodgins D. S. Yeast phenylalanine ammonia-lyase. Purification, properties, and the identification of catalytically essential dehydroalanine. J Biol Chem. 1971 May 10;246(9):2977–2985. [PubMed] [Google Scholar]
  7. Hyodo H., Kuroda H., Yang S. F. Induction of phenylalanine ammonia-lyase and increase in phenolics in lettuce leaves in relation to the development of russet spotting caused by ethylene. Plant Physiol. 1978 Jul;62(1):31–35. doi: 10.1104/pp.62.1.31. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Johnson C., Attridge T., Smith H. Regulation of phenylalanine ammonia-lyase synthesis by cinnamic acid. Its implication for the light mediated regulation of the enzyme. Biochim Biophys Acta. 1975 Mar 14;385(1):11–19. doi: 10.1016/0304-4165(75)90068-9. [DOI] [PubMed] [Google Scholar]
  9. KOUKOL J., CONN E. E. The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare. J Biol Chem. 1961 Oct;236:2692–2698. [PubMed] [Google Scholar]
  10. Kishore G., Sugumaran M., Vaidyanathan C. S. Metabolism of DL-(+/-)-phenylalanine by Aspergillus niger. J Bacteriol. 1976 Oct;128(1):182–191. doi: 10.1128/jb.128.1.182-191.1976. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Moore K., Rao P. V., Towers G. H. Degradation of phenylalanine and tyrosine by Sporobolomyces roseus. Biochem J. 1968 Jan;106(2):507–514. doi: 10.1042/bj1060507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Sparnins V. L., Burbee D. G., Dagley S. Catabolism of L-tyrosine in Trichosporon cutaneum. J Bacteriol. 1979 May;138(2):425–430. doi: 10.1128/jb.138.2.425-430.1979. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Zucker M. Induction of Phenylalanine Deaminase by Light and its Relation to Chlorogenic Acid Synthesis in Potato Tuber Tissue. Plant Physiol. 1965 Sep;40(5):779–784. doi: 10.1104/pp.40.5.779. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES