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. 1981 Jan;145(1):27–34. doi: 10.1128/jb.145.1.27-34.1981

Coenzyme M derivatives and their effects on methane formation from carbon dioxide and methanol by cell extracts of Methanosarcina barkeri.

T J Hutten, M H De Jong, B P Peeters, C van der Drift, G D Vogels
PMCID: PMC217240  PMID: 6780512

Abstract

Extracts of Methanosarcina barkeri reduced methanol and CO2 to CH4 in the presence of H2 and converted methanol stoichiometrically into CH4 and CO2 in the absence of H2. In dialyzed cell-free extracts these reactions were stimulated by 2-mercaptoethanesulfonic acid (coenzyme M) and some derivatives (acetyl and formylcoenzyme M and the oxidized form of coenzyme M), which could be converted to coenzyme M by enzyme systems present in the extracts. Methylcoenzyme M could not be used in these systems.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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