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. 1952 Sep;50(3):295–319. doi: 10.1017/s0022172400019628

The anaerobic cocci: gas formation, fermentation reactions, sensitivity to antibiotics and sulphonamides. Classification

Ronald Hare, Peter Wildy, F S Billett, D N Twort

PMCID: PMC2235172 PMID: 12990792

319

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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