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. 1901 Jan;1(1):115–122. doi: 10.1017/s0022172400000097

The Red Colour of Salted Meat

John Haldane
PMCID: PMC2235964  PMID: 20474105

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Haldane J., Makgill R. H., Mavrogordato A. E. The Action as Poisons of Nitrites and other Physiologically Related Substances. J Physiol. 1897 Mar 17;21(2-3):160–189. doi: 10.1113/jphysiol.1897.sp000649. [DOI] [PMC free article] [PubMed] [Google Scholar]

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