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. 1983 Aug;46(2):525–527. doi: 10.1128/aem.46.2.525-527.1983

Isolation, Purification, and Some Properties of Penicillium chrysogenum Tannase

G Suseela Rajakumar 1, S C Nandy 1
PMCID: PMC239438  PMID: 16346377

Abstract

Tannase isolated from Penicillium chrysogenum was purified 24-fold with 18.5% recovery after ammonium sulfate precipitation, DEAE-cellulose column chromatography, and Sephadex G-200 gel filtration. Optimum enzyme activity was recorded at pH 5.0 to 6.0 and at 30 to 40°C. The enzyme was stable up to 30°C and within the pH range of 4.0 to 6.5. The Km value was found to be 0.48 × 10−4 M when tannic acid was used as the substrate. Metal salts at 20 mM inhibited the enzyme to different levels.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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