Abstract
A yeast identified as Hansenula anomala var. schneggii was found capable of reducing quininone to quinidine in 50% yields in 7 days of fermentation.
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. 1983 Jun;45(6):1935–1936. doi: 10.1128/aem.45.6.1935-1936.1983
Microbiological Reduction of Quininone to Quinidine
Lalitagauri Ray
1, Chaitali Das Gupta
1, S K Majumdar
1
Lalitagauri Ray
1Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta-700 032, India
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Chaitali Das Gupta
1Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta-700 032, India
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S K Majumdar
1Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta-700 032, India
Find articles by S K Majumdar
1Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta-700 032, India
PMCID: PMC242561 PMID: 16346323