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. 1978 Apr;35(4):777–781. doi: 10.1128/aem.35.4.777-781.1978

Plasmids, Lactic Acid Production, and N-Acetyl-d-Glucosamine Fermentation in Lactobacillus helveticus subsp. jugurti

Martin B Smiley 1, Vincent Fryder 1
PMCID: PMC242922  PMID: 16345291

Abstract

Two lactobacillus strains, Lactobacillus helveticus subsp. jugurti S13-8 and L. helveticus subsp. jugurti S36-2, were examined for the presence of plasmids. Plasmids of 16.45, 13.03, and 11.83 kilobases (kb) were found in the first, low lactic acid-producing strain; their function is not presently known. A single plasmid species of 13.17 kb was found in the second, high lactic acid-producing strain. This plasmid was found to be associated with lactic acid production and N-acetyl-d-glucosamine fermentation.

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Selected References

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