Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1974 Nov;120(2):872–879. doi: 10.1128/jb.120.2.872-879.1974

Nature of Ribonucleic Acid Synthesis During Early Sporulation in Saccharomyces cerevisiae

W L Chaffin a,1, S J Sogin a, H O Halvorson a
PMCID: PMC245851  PMID: 4616951

Abstract

Phosphate uptake in sporulating cultures of Saccharomyces cerevisiae has been found to occur approximately 2 h after the transfer to sporulation medium. Early ribonucleic acid synthesis begins at approximately 4 h and continues to 8 h. Incorporation of phosphate into acid-extractable precursor pools parallels phosphate uptake. In triple-labeling experiments it was observed that the breakdown of vegetatively synthesized ribonucleic acid is not a significant source of precursors for ribonucleic acid synthesis during sporulation. The majority of the ribonucleic acid made in a 10-min period during sporulation does not migrate on gels with precursor or mature ribosomal ribonucleic acid.

Full text

PDF
879

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Esposito M. S., Esposito R. E., Arnaud M., Halvorson H. O. Acetate utilization and macromolecular synthesis during sporulation of yeast. J Bacteriol. 1969 Oct;100(1):180–186. doi: 10.1128/jb.100.1.180-186.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Gillam I., Millward S., Blew D., von Tigerstrom M., Wimmer E., Tener G. M. The separation of soluble ribonucleic acids on benzoylated diethylaminoethylcellulose. Biochemistry. 1967 Oct;6(10):3043–3056. doi: 10.1021/bi00862a011. [DOI] [PubMed] [Google Scholar]
  3. HOLLEY R. W., APGAR J., DOCTOR B. P., FARROW J., MARINI M. A., MERRILL S. H. A simplified procedure for the preparation of tyrosine and valine-acceptor fractions of yeast "soluble ribonucleic acid". J Biol Chem. 1961 Jan;236:200–202. [PubMed] [Google Scholar]
  4. Kadowaki K., Halvorson H. O. Appearance of a new species of ribonucleic acid during sporulation in Saccharomyces cerevisiae. J Bacteriol. 1971 Mar;105(3):826–830. doi: 10.1128/jb.105.3.826-830.1971. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Kadowaki K., Halvorson H. O. Isolation and properties of a new species of ribonucleic acid synthesized in sporulating cells of Saccharomyces cerevisiae. J Bacteriol. 1971 Mar;105(3):831–836. doi: 10.1128/jb.105.3.831-836.1971. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Loening U. E. The fractionation of high-molecular-weight ribonucleic acid by polyacrylamide-gel electrophoresis. Biochem J. 1967 Jan;102(1):251–257. doi: 10.1042/bj1020251. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Mills D. Effect of pH on adenine and amino acid uptake during sporulation in Saccharomyces cerevisiae. J Bacteriol. 1972 Oct;112(1):519–526. doi: 10.1128/jb.112.1.519-526.1972. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Nazario M. Different arginine transfer ribonucleic acid species prevalent in shaken and unshaken cultures of Neurospora. J Bacteriol. 1972 Dec;112(3):1076–1082. doi: 10.1128/jb.112.3.1076-1082.1972. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Roth R., Halvorson H. O. Sporulation of yeast harvested during logarithmic growth. J Bacteriol. 1969 May;98(2):831–832. doi: 10.1128/jb.98.2.831-832.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Sanger F., Brownlee G. G., Barrell B. G. A two-dimensional fractionation procedure for radioactive nucleotides. J Mol Biol. 1965 Sep;13(2):373–398. doi: 10.1016/s0022-2836(65)80104-8. [DOI] [PubMed] [Google Scholar]
  11. Schweizer E., MacKechnie C., Halvorson H. O. The redundancy of ribosomal and transfer RNA genes in Saccharomyces cerevisiae. J Mol Biol. 1969 Mar 14;40(2):261–277. doi: 10.1016/0022-2836(69)90474-4. [DOI] [PubMed] [Google Scholar]
  12. Udem S. A., Warner J. R. Ribosomal RNA synthesis in Saccharomyces cerevisiae. J Mol Biol. 1972 Mar 28;65(2):227–242. doi: 10.1016/0022-2836(72)90279-3. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES