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. 1952;6(1-2):99–121.

Recent advances in penicillin fermentation

Marvin J Johnson
PMCID: PMC2554189  PMID: 14954414

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. JARVIS F. G., JOHNSON M. J. The mineral nutrition of Penicillium chrysogenum Q176. J Bacteriol. 1950 Jan;59(1):51–60. doi: 10.1128/jb.59.1.51-60.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Singh K., Johnson M. J. Evaluation of Precursors for Penicillin G. J Bacteriol. 1948 Sep;56(3):339–355. doi: 10.1128/jb.56.3.339-355.1948. [DOI] [PMC free article] [PubMed] [Google Scholar]

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