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. 1964 Feb;87(2):241–246. doi: 10.1128/jb.87.2.241-246.1964

GLYOXYLATE FERMENTATION BY STREPTOCOCCUS ALLANTOICUS

R C Valentine a,1, H Drucker a, R S Wolfe a
PMCID: PMC276999  PMID: 14151040

Abstract

Valentine, R. C. (University of Illinois, Urbana), H. Drucker, and R. S. Wolfe. Glyoxylate fermentation by Streptococcus allantoicus. J. Bacteriol. 87:241–246. 1964.—Extracts of Streptococcus allantoicus were found to degrade glyoxylate, yielding tartronic semialdehyde and CO2. Tartronic semialdehyde was prepared chemically, and its properties were compared with the enzymatic product: reduction by sodium borohydride yielded glycerate; heating at 100 C yielded glycolaldehyde and CO2; autoxidation yielded mesoxalic semialdehyde; periodate oxidation yielded glyoxylate and a compound presumed to be formate. Tartronic semialdehyde reductase was present in extracts of S. allantoicus and in a species of Pseudomonas grown on allantoin. A scheme for the synthesis of acetate from glyoxylate by S. allantoicus is discussed.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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