Skip to main content
PMC home page
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1960 Apr;79(4):539–543. doi: 10.1128/jb.79.4.539-543.1960

STUDIES ON THE NUTRITION AND PHYSIOLOGY OF PASTEURELLA PESTIS V.

Inhibition of Growth by d-Serine and Its Reversal by Various Compounds

James L Smith a,1, Kiyoshi Higuchi a
PMCID: PMC278727  PMID: 13832030

Full text

PDF
542

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CASTELLANI A. G., MAKOWSKI R., BRADLEY W. B. The inhibiting effect of serine upon the growth of the indigenous flora of cream filling. Appl Microbiol. 1955 May;3(3):132–135. doi: 10.1128/am.3.3.132-135.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. HIGUCHI K., CARLIN C. E. Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis. J Bacteriol. 1957 Jan;73(1):122–129. doi: 10.1128/jb.73.1.122-129.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. HIGUCHI K., CARLIN C. E. Studies on the nutrition and physiology of Pasteurella pestis. II. A defined medium for the growth of Pasteurella pestis. J Bacteriol. 1958 Apr;75(4):409–413. doi: 10.1128/jb.75.4.409-413.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. LINK V. B. Plague. J Am Med Assoc. 1950 Sep 30;144(5):375–377. doi: 10.1001/jama.1950.02920050015004. [DOI] [PubMed] [Google Scholar]
  5. MAAS W. K., DAVIS B. D. Pantothenate studies. I. Interference by D-serine and L-aspartic acid with pantothenate synthesis in Escherichia coli. J Bacteriol. 1950 Dec;60(6):733–745. doi: 10.1128/jb.60.6.733-745.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. SMITH J. L., HIGUCHI K. Studies on the nutrition and physiology of Pasteurella pestis. IV. Utilization of peptides during the growth of Pasteurella pestis. J Bacteriol. 1959 May;77(5):604–608. doi: 10.1128/jb.77.5.604-608.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Snell E. E., Guirard B. M. Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria. Proc Natl Acad Sci U S A. 1943 Feb;29(2):66–73. doi: 10.1073/pnas.29.2.66. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. TEAS H. J. Mutants of Bacillus subtilis that require threonine or threonine plus methionine. J Bacteriol. 1950 Jan;59(1):93–104. doi: 10.1128/jb.59.1.93-104.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. TEERI A. E. Effect of D-amino acids on growth of lactobacilli. J Bacteriol. 1954 Jun;67(6):686–688. doi: 10.1128/jb.67.6.686-688.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. WOESE C. R., MOROWITZ H. J., HUTCHISON C. A., 3rd Analysis of action of L-alanine analogues in spore germination. J Bacteriol. 1958 Dec;76(6):578–588. doi: 10.1128/jb.76.6.578-588.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES