Skip to main content
PMC home page
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1960 Sep;80(3):375–385. doi: 10.1128/jb.80.3.375-385.1960

CELL DIVISION IN A SPECIES OF ERWINIA II.

Inhibition of Division by d-Amino Acids1,2

E A Grula a
PMCID: PMC278875  PMID: 13709228

Full text

PDF
385

Images in this article

381Image
on p.381

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANDREJEW A., GERNEZ-RIEUX C., TACQUET A. L'effet de la d-cyclosérine et de l'INH sur l'activité catalasique des mycobactéries. Biochim Biophys Acta. 1958 Oct;30(1):102–111. doi: 10.1016/0006-3002(58)90246-4. [DOI] [PubMed] [Google Scholar]
  2. BACHMANN B. J., BONNER D. M. Protoplasts from Neurospora crassa. J Bacteriol. 1959 Oct;78:550–556. doi: 10.1128/jb.78.4.550-556.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. BADDILEY J., NEUHAUS F. C. The enzymic activation of D-alanine in Lactobacillus arabinosus 17-5. Biochim Biophys Acta. 1959 May;33(1):277–279. doi: 10.1016/0006-3002(59)90537-2. [DOI] [PubMed] [Google Scholar]
  4. COLEMAN G. S. The effect of DL-glutamic acid on the growth of Rhodospirillum rubrum. Biochim Biophys Acta. 1959 Jan;31(1):55–65. doi: 10.1016/0006-3002(59)90438-x. [DOI] [PubMed] [Google Scholar]
  5. DAWES E. A. Observations on the growth of escherichia coli in media containing amino acids as the sole source of nitrogen. J Bacteriol. 1952 May;63(5):647–660. doi: 10.1128/jb.63.5.647-660.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. DIENES L., ZAMECNIK P. C. Transformation of bacteria into L forms by amino acids. J Bacteriol. 1952 Nov;64(5):770–771. doi: 10.1128/jb.64.5.770-771.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. EISENSTADT J. M., GROSSMAN L., KLEIN H. P. Inhibition of protein synthesis by D-aspartate and a possible site of its action. Biochim Biophys Acta. 1959 Nov;36:292–294. doi: 10.1016/0006-3002(59)90113-1. [DOI] [PubMed] [Google Scholar]
  8. FALCONE G., NICKERSON W. J. Identification of protein disulfide reductase as a cellular division enzyme in yeasts. Science. 1956 Oct 19;124(3225):722–723. doi: 10.1126/science.124.3225.722. [DOI] [PubMed] [Google Scholar]
  9. GRULA E. A. Cell division in a species of Erwinia. I. Initial observations relating to nutritional dependency. J Bacteriol. 1960 Sep;80:369–374. [PMC free article] [PubMed] [Google Scholar]
  10. HASE E., OTSUKA H., MIHARA S. Role of sulfur in the cell division Chlorella studies by the technique of synchronous culture. Biochim Biophys Acta. 1959 Sep;35:180–189. doi: 10.1016/0006-3002(59)90346-4. [DOI] [PubMed] [Google Scholar]
  11. LARK C., LARK K. G. The effects of D-amino acids on Alcaligenes fecalis. Can J Microbiol. 1959 Aug;5:369–379. doi: 10.1139/m59-046. [DOI] [PubMed] [Google Scholar]
  12. LARK K. G. Isotopic competition between D- and L-methionine in Alcaligenes fecalis. Can J Microbiol. 1959 Aug;5:381–394. doi: 10.1139/m59-047. [DOI] [PubMed] [Google Scholar]
  13. LEDERBERG J. Mechanism of action of penicillin. J Bacteriol. 1957 Jan;73(1):144–144. doi: 10.1128/jb.73.1.144-144.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. MAAS W. K., DAVIS B. D. Pantothenate studies. I. Interference by D-serine and L-aspartic acid with pantothenate synthesis in Escherichia coli. J Bacteriol. 1950 Dec;60(6):733–745. doi: 10.1128/jb.60.6.733-745.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. MARTEL F., BERLINGUET L. Impairment of tumor growth by unnatural amino acids. Can J Biochem Physiol. 1959 Mar;37(3):433–439. [PubMed] [Google Scholar]
  16. MORRIS J. G. The synthesis of vitamin B6 by some mutant strains of Escherichia coli. J Gen Microbiol. 1959 Jun;20(3):597–604. doi: 10.1099/00221287-20-3-597. [DOI] [PubMed] [Google Scholar]
  17. MURACHI T., TASHIRO M. The inhibition of D-amino acid oxidase by D-lysine. Biochim Biophys Acta. 1958 Sep;29(3):645–646. doi: 10.1016/0006-3002(58)90026-x. [DOI] [PubMed] [Google Scholar]
  18. PARK J. T., STROMINGER J. L. Mode of action of penicillin. Science. 1957 Jan 18;125(3238):99–101. doi: 10.1126/science.125.3238.99. [DOI] [PubMed] [Google Scholar]
  19. ROWLEY D. Inhibition of E. coli strains by amino-acids. Nature. 1953 Jan 10;171(4341):80–81. doi: 10.1038/171080a0. [DOI] [PubMed] [Google Scholar]
  20. SHOCKMAN G. D. Reversal of cycloserine inhibition by D-alanine. Proc Soc Exp Biol Med. 1959 Aug-Sep;101:693–695. doi: 10.3181/00379727-101-25064. [DOI] [PubMed] [Google Scholar]
  21. STARR M. P., MANDEL M. The nutrition of phytopathogenic bacteria. IV. Minimal nutritive requirements of the genus Erwinia. J Bacteriol. 1950 Nov;60(5):669–672. doi: 10.1128/jb.60.5.669-672.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. STROMINGER J. L., PARK J. T., THOMPSON R. E. Composition of the cell wall of Staphylococcus aureus: its relation to the mechanism of action of penicillin. J Biol Chem. 1959 Dec;234:3263–3268. [PubMed] [Google Scholar]
  23. Starr M. P. Nutrition of Phytopathogenic Bacteria: I. Minimal Nutritive Requirements of Genus Xanthomonas. J Bacteriol. 1946 Feb;51(2):131–143. [PMC free article] [PubMed] [Google Scholar]
  24. Stern H. Sulfhydryl Groups and Cell Division. Science. 1956 Dec 28;124(3235):1292–1293. doi: 10.1126/science.124.3235.1292-a. [DOI] [PubMed] [Google Scholar]
  25. YAW K. E., KAKAVAS J. C. Studies on the effects of D-Amino Acids on Brucella abortus. J Bacteriol. 1952 Feb;63(2):263–268. doi: 10.1128/jb.63.2.263-268.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES