Full text
PDF![633](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93ee/278901/58acd98449c6/jbacter00484-0079.png)
![634](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93ee/278901/ef88c605fb7d/jbacter00484-0080.png)
![635](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93ee/278901/c14180badbcb/jbacter00484-0081.png)
![636](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93ee/278901/74ba683a442d/jbacter00484-0082.png)
![637](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93ee/278901/01dda5205d33/jbacter00484-0083.png)
![638](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93ee/278901/17940066acdc/jbacter00484-0084.png)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BOYD W. L., LICHSTEIN H. C. The effect of carbohydrates on the tryptophanase activity of bacteria. J Bacteriol. 1955 May;69(5):584–589. doi: 10.1128/jb.69.5.584-589.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
- COHN M., HORIBATA K. Physiology of the inhibition by glucose of the induced synthesis of the beta-galactosideenzyme system of Escherichia coli. J Bacteriol. 1959 Nov;78:624–635. doi: 10.1128/jb.78.5.624-635.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gale E. F. FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA. Bacteriol Rev. 1943 Sep;7(3):139–173. doi: 10.1128/br.7.3.139-173.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MAGASANIK B. Nutrition of bacteria and fungi. Annu Rev Microbiol. 1957;11:221–252. doi: 10.1146/annurev.mi.11.100157.001253. [DOI] [PubMed] [Google Scholar]
- MONOD J., COHEN-BAZIRE G. L'effet d'inhibition spécifique dans la biosynthèse de la tryptophane-desmase chez Aerobacter aerogenes. C R Hebd Seances Acad Sci. 1953 Feb 2;236(5):530–532. [PubMed] [Google Scholar]