Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1961 Jan;81(1):139–146. doi: 10.1128/jb.81.1.139-146.1961

CO2-DEPENDENT FERMENTATION OF GLUCOSE BY CYTOPHAGA SUCCINICANS1,2,3

Richard L Anderson a,4, Erling J Ordal a
PMCID: PMC278966  PMID: 14448334

Full text

PDF
146

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANDERSON R. L., ORDAL E. J. Cytophaga succinicans sp. n., a factaltatively anaerobic, aquatic myxobacterium. J Bacteriol. 1961 Jan;81:130–138. doi: 10.1128/jb.81.1.130-138.1961. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. EATON N. R., KLEIN H. P. Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae. Biochem J. 1957 Nov;67(3):373–381. doi: 10.1042/bj0670373. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. GUNSALUS I. C., HORECKER B. L., WOOD W. A. Pathways of carbohydrate metabolism in microorganisms. Bacteriol Rev. 1955 Jun;19(2):79–128. doi: 10.1128/br.19.2.79-128.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. JOHNS A. T. The mechanism of propionic acid formation by Veillonella gazogenes. J Gen Microbiol. 1951 May;5(2):326–336. doi: 10.1099/00221287-5-2-326. [DOI] [PubMed] [Google Scholar]
  5. Krebs H. A., Eggleston L. V. Biological synthesis of oxaloacetic acid from pyruvic acid and carbon dioxide: The mechanism of carbon dioxide fixation in propionic acid bacteria. Biochem J. 1941 Jun;35(5-6):676–687. doi: 10.1042/bj0350676. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. LYNEN F. Participation of acyl--CoA in carbon chain biosynthesis. J Cell Comp Physiol. 1959 Dec;54:33–49. doi: 10.1002/jcp.1030540406. [DOI] [PubMed] [Google Scholar]
  7. PHARES E. F., DELWICHE E. A., CARSON S. F. Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. II. Evidence for an active C1 complex. J Bacteriol. 1956 May;71(5):604–610. doi: 10.1128/jb.71.5.604-610.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. RUTTER W. J., LARDY H. A. Purification and properties of pigeon liver malic enzyme. J Biol Chem. 1958 Aug;233(2):374–382. [PubMed] [Google Scholar]
  9. Swick R. W., Wood H. G. THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION. Proc Natl Acad Sci U S A. 1960 Jan;46(1):28–41. doi: 10.1073/pnas.46.1.28. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. TCHEN T. T., VENNESLAND B. Enzymatic carbon dioxide fixation into oxal-acetate in wheat germ. J Biol Chem. 1955 Apr;213(2):533–546. [PubMed] [Google Scholar]
  11. UTTER M. F., KURAHASHI K. Mechanism of action of oxalacetic carboxylase. J Biol Chem. 1954 Apr;207(2):821–841. [PubMed] [Google Scholar]
  12. VAN SLYKE D. D., PLAZIN J., WEISIGER J. R. Reagents for the Van Slyke-Folch wet carbon combustion. J Biol Chem. 1951 Jul;191(1):299–304. [PubMed] [Google Scholar]
  13. WALKER D. A. Physiological studies on acid metabolism. 4. Phosphoenolpyruvic carboxylase activity in extracts of Crassulacean plants. Biochem J. 1957 Sep;67(1):73–79. doi: 10.1042/bj0670073. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. WOOD H. G., KULKA R. G., EDSON N. L. The metabolism of [1-14C] glucose in an enzyme system from Propionibacterium. Biochem J. 1956 Jun;63(2):177–182. doi: 10.1042/bj0630177. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. WOOD H. G., STJERNHOLM R., LEAVER F. W. The metabolism of labeled glucose by the propionic acid bacteria. J Bacteriol. 1955 Nov;70(5):510–520. doi: 10.1128/jb.70.5.510-520.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. WORONICK C. L., JOHNSON M. J. Carbon dioxide fixation by cell-free extracts of Aspergillus niger. J Biol Chem. 1960 Jan;235:9–15. [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES