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. 1957 May;73(5):627–631. doi: 10.1128/jb.73.5.627-631.1957

EFFECT OF CERTAIN ORGANIC ACIDS ON THE UTILIZATION OF MANNOSE AND FRUCTOSE BY THE FILAMENTOUS WATERMOLD, ALLOMYCES MACROGYNUS1

Leonard Machlis a
PMCID: PMC289832  PMID: 13428708

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. FRIEDMAN S. The influence of amino acids on fructose utilization in the luminous bacterium, Achromobacter fischeri. J Bacteriol. 1954 May;67(5):523–529. doi: 10.1128/jb.67.5.523-529.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
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