Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1959 May;77(5):604–608. doi: 10.1128/jb.77.5.604-608.1959

STUDIES ON THE NUTRITION AND PHYSIOLOGY OF PASTEURELLA PESTIS

IV. Utilization of Peptides During the Growth of Pasteurella pestis

James L Smith 1, Kiyoshi Higuchi 1
PMCID: PMC290427  PMID: 13654224

Full text

PDF
604

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DEMAIN A. L., HENDLIN D. Growth stimulation of a strain of Bacillus subtilis by glycine peptides. J Bacteriol. 1958 Jan;75(1):46–50. doi: 10.1128/jb.75.1.46-50.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. FRUTON J. S., SIMMONDS S. The metabolism of peptides. Cold Spring Harb Symp Quant Biol. 1950;14:55–64. doi: 10.1101/sqb.1950.014.01.009. [DOI] [PubMed] [Google Scholar]
  3. HENDLIN D. The nutrition of microorganisms. Annu Rev Microbiol. 1954;8:47–70. doi: 10.1146/annurev.mi.08.100154.000403. [DOI] [PubMed] [Google Scholar]
  4. HIGUCHI K., CARLIN C. E. Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis. J Bacteriol. 1957 Jan;73(1):122–129. doi: 10.1128/jb.73.1.122-129.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. HIGUCHI K., CARLIN C. E. Studies on the nutrition and physiology of Pasteurella pestis. II. A defined medium for the growth of Pasteurella pestis. J Bacteriol. 1958 Apr;75(4):409–413. doi: 10.1128/jb.75.4.409-413.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. HILLS G. M., SPURR E. D. The effect of temperature on the nutritional requirements of Pasteurella pestis. J Gen Microbiol. 1952 Feb;6(1-2):64–73. doi: 10.1099/00221287-6-1-2-64. [DOI] [PubMed] [Google Scholar]
  7. JORDAN D. C., SAN CLEMENTE C. L. The utilization of peptides and L- and D-amino acids by effective and ineffective strains of Rhizobium meliloti. Can J Microbiol. 1955 Oct;1(8):659–667. doi: 10.1139/m55-079. [DOI] [PubMed] [Google Scholar]
  8. KIHARA H., SNELL E. E. Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei. J Biol Chem. 1952 May;197(2):791–805. [PubMed] [Google Scholar]
  9. KIHARA H., SNELL E. E. Peptides and bacterial growth. VII. Relation to inhibitions by thienylalanine, ethionine, and canavanine. J Biol Chem. 1955 Jan;212(1):83–94. [PubMed] [Google Scholar]
  10. LINK V. B. Plague. J Am Med Assoc. 1950 Sep 30;144(5):375–377. doi: 10.1001/jama.1950.02920050015004. [DOI] [PubMed] [Google Scholar]
  11. MILLER P. A., MUELLER J. H. Essential role of histidine peptides in tetanus toxin production. J Biol Chem. 1956 Nov;223(1):185–194. [PubMed] [Google Scholar]
  12. PETERS V. J., PRESCOTT J. M., SNELL E. E. Peptides and bacterial growth. IV. Histidine peptides as growth factors for Lactobacillus delbrueckii 9649. J Biol Chem. 1953 Jun;202(2):521–532. [PubMed] [Google Scholar]
  13. ROCKENMACHER M., JAMES H. A., ELBERG S. S. Studies on the nutrition and physiology of Pasteurella pestis. I. A chemically defined culture medium for Pasteurella pestis. J Bacteriol. 1952 Jun;63(6):785–794. doi: 10.1128/jb.63.6.785-794.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. SIMMONDS S., HARRIS J. I., FRUTON J. S. Inhibition of bacterial growth by leucine peptides. J Biol Chem. 1951 Jan;188(1):251–262. [PubMed] [Google Scholar]
  15. STONE D., HOBERMAN H. D. Utilization of proline peptides by a prolineless mutant of Escherichia coli. J Biol Chem. 1953 May;202(1):203–212. [PubMed] [Google Scholar]
  16. TAYLOR S. P., Jr, SIMMONDS S., FRUTON J. S. Utilization of methionine derivatives by a mutant strain of Escherichia coli. J Biol Chem. 1950 Dec;187(2):613–620. [PubMed] [Google Scholar]
  17. WRIGHT L. D. Nutrition of bacteria and fungi. Annu Rev Microbiol. 1956;10:141–172. doi: 10.1146/annurev.mi.10.100156.001041. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES