Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1959 Jun;77(6):715–725. doi: 10.1128/jb.77.6.715-725.1959

A GLUTAMIC ACID-PRODUCING BACILLUS1

Kwei-Chao Chao a, J W Foster a
PMCID: PMC290453  PMID: 13664650

Full text

PDF
723

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DAVIS B. D. Biosynthetic interrelations of lysine, diaminopimelic acid, and threonine in mutants of Escherichia coli. Nature. 1952 Mar 29;169(4300):534–536. doi: 10.1038/169534a0. [DOI] [PubMed] [Google Scholar]
  2. KNIGHT B. C. J. G., PROOM H. A comparative survey of the nutrition and physiology of mesophilic species in the genus Bacillus. J Gen Microbiol. 1950 Sep;4(3):508–538. doi: 10.1099/00221287-4-3-508. [DOI] [PubMed] [Google Scholar]
  3. Morris D. L. Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent. Science. 1948 Mar 5;107(2775):254–255. doi: 10.1126/science.107.2775.254. [DOI] [PubMed] [Google Scholar]
  4. THORNE C. B., GOMEZ C. G., HOUSEWRIGHT R. D. Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. II. The effect of carbon dioxide on peptide production on solid media. J Bacteriol. 1952 Mar;63(3):363–368. doi: 10.1128/jb.63.3.363-368.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. THORNE C. B., GOMEZ C. G., NOYES H. E., HOUSEWRIGHT R. D. Production of glutamyl polypeptide by Bacillus subtilis. J Bacteriol. 1954 Sep;68(3):307–315. doi: 10.1128/jb.68.3.307-315.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES