Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Bhat J. V., Barker H. A. Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate. J Bacteriol. 1947 Sep;54(3):381–391. doi: 10.1128/jb.54.3.381-391.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bornstein B. T., Barker H. A. The Nutrition of Clostridium kluyveri. J Bacteriol. 1948 Feb;55(2):223–230. doi: 10.1128/jb.55.2.223-230.1948. [DOI] [PMC free article] [PubMed] [Google Scholar]
- RAO M. R., STOKES J. L. Nutrition of the acetic acid bacteria. J Bacteriol. 1953 Apr;65(4):405–412. doi: 10.1128/jb.65.4.405-412.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]