Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Bailey K., Webb E. C. Purification of yeast hexokinase and its reaction with betabeta'-dichlorodiethyl sulphide. Biochem J. 1948;42(1):60–68. doi: 10.1042/bj0420060. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HARPUR R. P., QUASTEL J. H. Phosphorylation of d-glucosamine by brain extracts. Nature. 1949 Oct 22;164(4173):693–693. doi: 10.1038/164693a0. [DOI] [PubMed] [Google Scholar]
- HAYAISHI O., STANIER R. Y. The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway. J Bacteriol. 1951 Dec;62(6):691–709. doi: 10.1128/jb.62.6.691-709.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KLEIN H. P., DOUDOROFF M. The mutation of Pseudomonas putrefaciens to glucose utilization and its enzymatic basis. J Bacteriol. 1950 Jun;59(6):739–750. doi: 10.1128/jb.59.6.739-750.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KLEIN H. P. Fructose utilization by Pseudomonas putrefaciens. J Bacteriol. 1951 Apr;61(4):524–525. doi: 10.1128/jb.61.4.524-525.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SALTMAN P. Hexokinase in higher plants. J Biol Chem. 1953 Jan;200(1):145–154. [PubMed] [Google Scholar]
- SLEIN M. W., CORI G. T., CORI C. F. A comparative study of hexokinase from yeast and animal tissues. J Biol Chem. 1950 Oct;186(2):763–780. [PubMed] [Google Scholar]
- STADTMAN E. R., NOVELLI G. D., LIPMANN F. Coenzyme A function in and acetyl transfer by the phosphotransacetylase system. J Biol Chem. 1951 Jul;191(1):365–376. [PubMed] [Google Scholar]
- WEIL-MALHERBE H., BONE A. D. Studies on hexokinase. 1. The hexokinase activity of rat-brain extracts. Biochem J. 1951 Aug;49(3):339–347. doi: 10.1042/bj0490339. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wilkinson J. F. The pathway of the adaptive fermentation of galactose by yeast. Biochem J. 1949;44(4):460–467. doi: 10.1042/bj0440460. [DOI] [PMC free article] [PubMed] [Google Scholar]