Skip to main content
Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1958 May;44(5):439–446. doi: 10.1073/pnas.44.5.439

LABELING OF PROTEINS BY ISOTOPIC AMINO ACID DERIVATIVES*

Christine Zioudrou 1,, Setsuro Fujii 1,, Joseph S Fruton 1
PMCID: PMC335441  PMID: 16590217

Full text

PDF
446

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BERG P. Acyl adenylates; the interaction of adenosine triphosphate and L-methionine. J Biol Chem. 1956 Oct;222(2):1025–1034. [PubMed] [Google Scholar]
  2. DAVIE E. W., KONINGSBERGER V. V., LIPMANN F. The isolation of a tryptophan-activating enzyme from pancreas. Arch Biochem Biophys. 1956 Nov;65(1):21–38. doi: 10.1016/0003-9861(56)90173-4. [DOI] [PubMed] [Google Scholar]
  3. DURELL J., FRUTON J. S. Proteinase-catalyzed transamidation and its efficiency. J Biol Chem. 1954 Apr;207(2):487–500. [PubMed] [Google Scholar]
  4. Demoss J. A., Genuth S. M., Novelli G. D. THE ENZYMATIC ACTIVATION OF AMINO ACIDS VIA THEIR ACYL-ADENYLATE DERIVATIVES. Proc Natl Acad Sci U S A. 1956 Jun;42(6):325–332. doi: 10.1073/pnas.42.6.325. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. FINKENSTAEDT J. T. Intracellular distribution of proteolytic enzymes in rat liver tissue. Proc Soc Exp Biol Med. 1957 Jun;95(2):302–304. doi: 10.3181/00379727-95-23201. [DOI] [PubMed] [Google Scholar]
  6. FRUTON J. S. Enzymic hydrolysis and synthesis of peptide bonds. Harvey Lect. 1955;51:64–87. [PubMed] [Google Scholar]
  7. FRUTON J. S., HEARN W. R., INGRAM V. M., WIGGANS D. S., WINITZ M. Synthesis of polymeric peptides in proteinase-catalyzed transamidation reactions. J Biol Chem. 1953 Oct;204(2):891–902. [PubMed] [Google Scholar]
  8. FUJII S., FRUTON J. S. Transamidation reactions catalyzed by cathepsins. J Biol Chem. 1958 Jan;230(1):1–11. [PubMed] [Google Scholar]
  9. HOAGLAND M. B., KELLER E. B., ZAMECNIK P. C. Enzymatic carboxyl activation of amino acids. J Biol Chem. 1956 Jan;218(1):345–358. [PubMed] [Google Scholar]
  10. IZUMIYA N., FRUTON J. S. Specificity of cathepsin C. J Biol Chem. 1956 Jan;218(1):59–76. [PubMed] [Google Scholar]
  11. JOHNSTON R. B., MYCEK M. J., FRUTON J. S. Catalysis of transamidation reactions by proteolytic enzymes. J Biol Chem. 1950 Aug;185(2):629–641. [PubMed] [Google Scholar]
  12. JONES M. E., HEARN W. R., FRIED M., FRUTON J. S. Transamidation reactions catalyzed by cathepsin C. J Biol Chem. 1952 Apr;195(2):645–656. [PubMed] [Google Scholar]
  13. KIMMEL J. R., SMITH E. L. Crystalline papain. I. Preparation, specificity, and activation. J Biol Chem. 1954 Apr;207(2):515–531. [PubMed] [Google Scholar]
  14. RYLE A. P., SANGER F., SMITH L. F., KITAI R. The disulphide bonds of insulin. Biochem J. 1955 Aug;60(4):541–556. doi: 10.1042/bj0600541. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. SANGER F., THOMPSON E. O., KITAI R. The amide groups of insulin. Biochem J. 1955 Mar;59(3):509–518. doi: 10.1042/bj0590509. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. SARKAR N. K., CLARKE D. D., WAELSCH H. An enzymically catalyzed incorporation of amines into proteins. Biochim Biophys Acta. 1957 Aug;25(2):451–452. doi: 10.1016/0006-3002(57)90512-7. [DOI] [PubMed] [Google Scholar]
  17. SMITH E. L., SPACKMAN D. H. Leucine aminopeptidase. V. Activation, specificity, and mechanism of action. J Biol Chem. 1955 Jan;212(1):271–299. [PubMed] [Google Scholar]
  18. TALLAN H. H., JONES M. E., FRUTON J. S. On the proteolytic enzymes of animal tissues. X. Beef spleen cathepsin C. J Biol Chem. 1952 Feb;194(2):793–805. [PubMed] [Google Scholar]
  19. WIGGANS D. S., WINITZ M., FRUTON J. S. Action of cathepsin C on dipeptide esters. Yale J Biol Med. 1954 Sep;27(1):11–19. [PMC free article] [PubMed] [Google Scholar]

Articles from Proceedings of the National Academy of Sciences of the United States of America are provided here courtesy of National Academy of Sciences

RESOURCES