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. Author manuscript; available in PMC: 2013 Aug 15.
Published in final edited form as: Am J Cardiol. 2012 May 12;110(4):539–544. doi: 10.1016/j.amjcard.2012.04.027

Red Blood Cell Membrane Concentration of Cis-Palmitoleic and Cis-Vaccenic Acids and Risk of Coronary Heart Disease

Luc Djoussé a, Nirupa R Matthan b, Alice H Lichtenstein b, John M Gaziano a,c
PMCID: PMC3408824  NIHMSID: NIHMS372797  PMID: 22579341

Abstract

Although previous studies have suggested associations between plasma palmitoleic acid and coronary heart disease (CHD) risk factors including blood pressure, inflammation, and insulin resistance, little is known about the relation of palmitoleic acid with CHD. This ancillary study of the Physicians’ Health Study was designed to examine whether red blood cell (RBC) membrane cis-palmitoleic acid and cis-vaccenic acid – two fatty acids that can be synthesized endogenously – are associated with CHD risk. We used a risk set sampling method to prospectively select 1000 incident CHD events and 1000 matched controls. RBC membrane fatty acids were measured using gas chromatography. CHD cases were ascertained using annual follow-up questionnaire and validated by an Endpoint Committee through review of medical records. In a conditional logistic regression adjusting for demographics, anthropometric, lifestyle factors, and comorbidity, odds ratios (95% CI) for CHD were 1.0 (ref), 1.29 (0.95–1.75), 1.08 (0.78–1.51), 1.25 (0.90–1.75), and 1.48 (1.03–2.14) across consecutive quintiles of RBC membrane cis- palmitoleic acid (p for trend 0.041). Odds ratio associated with each standard deviation higher RBC membrane cis- palmitoleic acid was 1.19 (95% CI: 1.06–1.35) in a multivariable adjusted model. Lastly, RBC membrane cis-vaccenic acid was inversely associated with CHD risk [OR: 0.79 (95% CI: 0.69–0.91) per standard deviation increase]. In conclusion, our data showed a positive association between RBC membrane cis-palmitoleic acid and CHD risk in male physicians. Furthermore, RBC membrane cis-vaccenic acid was inversely related to CHD.

Keywords: Coronary artery disease, epidemiology, fatty acids, cis palmitoleic acid


Despite a decline in mortality from coronary heart disease (CHD) from its peak in the late 1960s, CHD still carries a disproportionately high burden in the US1,2. Data in the literature on the role of various fatty acids on the risk of developing CHD have been inconsistent or limited, especially for fatty acids that can be synthesized endogenously via de novo lipogenesis (DNL) pathway (also referred to as fatty acid synthesis). DNL reflects the body’s adaptation to handle high-carbohydrate loads through conversion of excess carbohydrate to fatty acids and triglycerides3,4. DNL pathway involves endogenous utilization of acetyl-coA to produce saturated fatty acids (i.e. 16:0 and 18:0), which can then be elongated and desaturated to generate other fatty acids such as palmitoleic acid (16:1n-7), oleic acid (18:1 n-9), or vaccenic acid (18:1-n7)5. Heightened hepatic DNL may lead to hypertriglyceridemia3 with subsequent progression of atherosclerosis and development of CHD6. While emerging data suggest that these fatty acids generated from DNL may influence the risk of sudden death7,8 or CHD risk factors including diabetes9, hypertension10, and inflammation11, only limited and inconsistent data are available on the influence of mono-unsaturated fatty acids 16:1n-7 and 18:1n-7 on the risk of CHD7,12 or CHD mortality mortality13. Wang et al.12 reported no association between plasma phospholipid or cholesterol ester fraction of palmitoleic acid and incident CHD. Data from the ARIC study found a positive association between plasma palmitoleic acid and incident diabetes14. Since diabetes is associated with a two-to four-fold increased risk of CHD15, these data suggest that palmitoleic acid could influence the risk of CHD. The current ancillary study sought to examine associations between RBC membrane cis-palmitoleic acid and cis-vaccenic acid and CHD risk among US male physicians.

Methods

Participants in these analyses are members of the Physicians Health Study (PHS) I and II who provided blood samples between 1995 and 2001. The PHS I is a completed randomized trial designed to study the effects of low-dose aspirin and beta-carotene on cardiovascular disease and cancer16. The PHS II is a randomized trial (started in 1997) designed to study the effects of various vitamins on the risk of cardiovascular disease and cancer17.

In this ancillary study, we used a prospective nested case-control design with a density sampling technique to randomly select 1,000 pairs of incident CHD cases and matching controls among PHS participants who provided blood samples between 1995 and 2001. Briefly, for each CHD case, we randomly selected one control among participants that were alive and free of confirmed CHD at the time of the index case diagnosis and matched on age at blood collection (within 1 year), year of birth (within 2 years), and time of blood collection (within 3 months). Each case was eligible to serve as a control before CHD diagnosis. Likewise, each control was eligible to later become a CHD case to assure that the control series is a representative sample of the study base that generated all the cases18. Each study participant gave written informed consent, and the Brigham and Women’s Hospital Institutional Review Board approved the study protocol.

We used stored red blood cells collected between 1995 and 2001 for fatty acids assays. All investigators including laboratory personnel were blinded to the case status of all participants. RBC fatty acid profiles were quantified using an established gas chromatography method as previously described19. Briefly, lipids were extracted from RBC membranes20 followed by saponification and methylation21. The resultant fatty acid methyl esters were analyzed using an Autosystem XL gas chromatograph (Perkin Elmer, Boston MA) equipped with a 100m × 0.25mm i.d (film thickness 0.25μm) capillary column (SP-2560, Supelco). Peaks of interest were identified by comparison with authentic fatty acid standards (Nu-Chek Prep, Inc. Elysian, MN) and expressed as molar percentage (mol %) proportions of total fatty acids. Interassay coefficients of variation were <4.5% for fatty acids present at levels >1 mol% and <7.1% for fatty acids present at levels <1 mol%.

Detailed description of cardiovascular events in the PHS has been published16,17,22,23. Briefly, we used annual follow-up questionnaires to initially obtain information on incident CHD, defined in this study as non-fatal or fatal myocardial infarction, percutaneous transluminal coronary angioplasty or coronary artery bypass graft. All CHD events were adjudicated by an endpoint committee based on review of medical records.

Demographic information was obtained through self-reports. At baseline, each subject provided information on exercise, smoking (never, former, and current smoker), and alcohol intake. Self-reported baseline weight and height were used to compute body mass index (weight in kilograms divided by height in meter squared). Information on comorbidity (hypertension, diabetes, hypercholesterolemia, heart failure, atrial fibrillation, left ventricular hypertrophy, etc) was collected at baseline and through follow-up questionnaires. A validated food frequency questionnaire24 was used to collect data on macro- and micronutrients around the time of blood collection (1997–2001).

We used the distribution of RBC membrane cis-palmitoleic and cis-vaccenic acids in the control series (n=1,000) to create the respective quintiles of cis-palmitoleic and cis-vaccenic acids. Means and percentages of baseline characteristics of the study participants are presented according to these quintiles. We used conditional logistic regression to estimate the relative risk of CHD using the lowest quintile of each main exposure as the reference category. The initial model adjusted for matching variables (race, age, time of blood collection, and year of birth); a final model also controlled for body mass index; prevalent hypertension; hypercholesterolemia; atrial fibrillation; diabetes; left ventricular hypertrophy; smoking (never, former, current smokers); alcohol intake (<1, 1–6, and 7+ drinks/week); physical activity(rarely/never, 1–3 times per month, 1–4 times per week, and 5+ times per week); and red blood cell membrane 18:0, 16:0, and marine omega-3 fatty acids (20:5n-3, 22:5n-3, and 22:6n-3). To obtain a p value for linear trend, we used a new continuous variable that was assigned median values of cis-palmitoleic acid or cis-vaccenic acid in the regression model. We repeated above analyses using cis-palmitoleic or cis-vaccenic acid as a continuous variable and estimated relative risk of CHD associated with one standard deviation increase of log-transformed cis-palmitoleic or cis-vaccenic acid.

In secondary analyses, we evaluated the association between steaoryl-coA desaturase activity, estimated by calculating the ratio of product –to-substrate (16:1n-7/16:0 and 18:1n-/18:0) as well as elongase activity (18:1n-7/16:1n-7 ratio) and the risk of CHD, using each standard deviation increase in each exposure. Because excess carbohydrate and protein intake can increase hepatic DNL, we conducted a sensitivity analysis by repeating the main analysis with additional adjustment for energy intake, whole grain, energy from carbohydrate and protein (of note is that about 326 participants had missing data on macronutrients). All analyses were performed using SAS (SAS version 9.3, NC) and the alpha level was set at 0.05. All p values were 2-sided.

Results

The mean age (SD) was 68.7 (8.7) years (range 50.4 to 92.0) among 2000 study participants. In the control series, median (IQR) red blood cell concentration of cis-palmitoleic and cis-vaccenic acids were 0.49 % (0.37%-0.65%) and 1.69% (1.47%-2.00%) of total RBC membrane fatty acids, respectively. Compared to individuals in the lowest quintile, those with higher quintile of cis-palmitoleic acid had a higher BMI; energy intake; stearoyl-coA desaturase activity; oleic, palmitic, and cis-vaccenic acids; prevalence of hypertension, atrial fibrillation, and hypercholesterolemia; and lower concentration of RBC marine omega-3 fatty acids, and elongase activity, and were less likely to exercise (Table 1). Higher RBC cis-vaccenic acid was associated with a lower prevalence of diabetes and atrial fibrillation (Table 1). In a conditional logistic regression model adjusting for matching factors, vaccenic acid, body mass index, prevalent hypertension, hypercholesterolemia, atrial fibrillation, diabetes, left ventricular hypertrophy, RBC16:0, 18:0, 20:5n-3, 22:5n-3, and 22:6n-3, smoking, alcohol intake, and exercise, odds ratios (95% CI) for CHD were 1.0 (ref), 1.29 (0.95–1.75), 1.08 (0.78–1.51), 1.25 (0.90–1.75), and 1.48 (1.03–2.14) across consecutive quintiles of RBC cis-palmitoleic acid (p trend 0.041, Table 2). Each standard deviation increase of cis-palmitoleic acid was associated with a 19% higher risk of CHD (95% CI: 6% to 35%) in the fully adjusted model, Table 2. Additional adjustment for whole grain intake, energy, and energy from carbohydrate and protein did not alter the association [OR: 1.24 (95% CI: 1.07–1.44) per standard deviation increase in RBC cis-palmitoleic acid].

Table 1.

Characteristics of 2000 male physicians by quintiles of red blood cell membrane cis-palmitoleic and cis-vaccenic acids*

Cis-palmitoleic acid (16:1n-7)
Cis-vaccenic acid (18:1n-7)
Q1 (low) Q3 Q5 (high) Q1 (low) Q3 Q5 (high)
Mean (SD) 0.28 (0.05) 0.49 (0.02) 0.93 (0.23) 1.28 (0.11) 1.69 (0.06) 2.52 (0.47)
Characteristics (N=373) (N=377) (N=440) (N=433) (N=407) (N=393)
Age (years) 69.4±8.4 68.4±8.7 67.6±8.4 68.0±8.1 69.5±8.6 68.1±9.5
Body mass index (kg/m2) 25.3±3.2 26.0±3.3 26.9±3.9 26.2±3.3 25.9±3.4 26.2±3.9
cis vaccenic acid 1.59±0.29 1.76±0.43 2.01±0.66 1.28±0.11 1.69±0.06 2.52±0.47
16:1n-7/16:0 ratio 0.013±0.002 0.022±0.002 0.038±0.009 0.021±0.009 0.023±0.009 0.029±0.011
18:1n-9/18:0 ratio 0.766±0.124 0.835±0.134 0.941±0.190 0.817±0.178 0.867±0.163 0.871±0.142
18:1n-7/16:1n-7 ratio 5.83±2.33 3.58±0.89 2.26±0.83 3.11±1.52 3.67±1.43 4.19±1.64
Oleic acid cis (18:1n-9) 13.4±1.2 14.2±1.4 15.4±2.0 13.9±1.5 14.4±1.79 14.8±1.8
Palmitic acid (16:0) 21.8±1.7 22.9±2.2 24.6±2.9 22.6±1.9 23.3±2.6 23.7±2.9
Stearic acid (18:0) 17.9±3.2 17.3±2.9 16.9±3.5 17.8±4.4 17.0±2.5 17.2±2.0
Marine omega-3 6.63±1.91 6.06±1.82 5.35±1.85 6.43±1.75 6.12±2.02 5.37±1.93
Enery intake (kcal) 1672±534 1685±547 1680±488 1688±498 1682±524 1666±507
Energy from carbohydrate (%) 51.8±9.7 50.6±9.7 49.3±10.4 49.7±9.8 50.0±9.2 50.9±10.9
Energy from protein (%) 18.7±3.4 18.3±3.3 17.9±3.3 18.4±3.3 18.5±3.1 18.3±3.6
Whole grain (servings/week) 4.71±1.88 4.43±1.85 4.56±1.70 4.48±1.77 4.47±1.94 4.53±1.79
Diabetes mellitus 10.2% 8.0% 8.2% 9.7% 9.8% 5.9%
Hypertension 53.0% 52.7% 59.1% 53.7% 57.6% 49.6%
Atrial fibrillation 10.5% 8.5% 10.7% 10.4% 7.4% 10.2%
Hypercholesterolemia 29.5% 30.2% 39.3% 32.3% 32.2% 29.0%
Heart failure 1.9% 2.4% 2.5% 0.7% 2.7% 3.3%
LV hypertrophy 0.8% 3.5% 2.1% 1.9% 3.0% 2.8%
Current smoking 0.8% 1.9% 5.7% 2.1% 4.9% 3.3%
Current drinkers 71.3% 81.4% 87.0% 80.6% 79.4% 80.7%
Current exercise 65.0% 61.9% 60.5% 62.6% 62.2% 66.1%
*

We used quintile distribution of fatty acids in the control series. Data are presented as means ± standard deviation or percentages.

Fatty acids are expressed as molar percentage of total red blood cell membrane fatty acids.

There were missing data on energy, carbohydrate, or protein intake (n=326); whole grain intake (n=246) and exercise (n=22); hypertension defined as systolic blood pressure ≥ 140 or diastolic blood pressure ≥90 mm Hg or use of antihypertensive drugs; hypercholesterolemia defined as total cholesterol ≥ 200 mg/dl or use of cholesterol lowering drugs.

Table 2.

Odds ratios for coronary heart disease by quintiles or per standard deviation increase of red blood cell membrane cis- palmitoleic fatty acids in the Physicians’ Health Study

Quintiles [Range] of cis Palmitoleic acid (16:1n-7) Cases Odds ratio (95% CI) for coronary heart disease
Model 1* Model 2
Q1 (low) [0.04–0.38] 173 1.0 1.0
Q2 [0.39–0.48] 205 1.23 (0.92–1.64) 1.29 (0.95–1.75)
Q3 [0.49–0.59] 177 1.10 (0.82–1.49) 1.08 (0.78–1.51)
Q4 [0.60–0.90] 205 1.29 (0.95–1.74) 1.25 (0.90–1.75)
Q5 (high) [>0.91] 240 1.58 (1.16–2.15) 1.48 (1.03–2.14)
P for trend 0.003 0.04

Per SD increase of log-palmitoleic acid (cis 16:1n-7) 1.20 (1.09–1.32) 1.19 (1.06–1.35)
*

Model 1 adjusted for matching variables and cis-vaccenic acid; SD=standard deviation of log-transformed red blood cell membrane cis- palmitoleic acid

Model 2 adjusted for matching variables plus body mass index, prevalent hypertension, hypercholesterolemia, atrial fibrillation, diabetes, left ventricular hypertrophy, smoking, alcohol intake, physical activity, and red blood cell membrane 18:0, 16:0, and marine omega-3 fatty acids (20:5n-3, 22:5n-3, and 22:6n-3)

Fatty acids expressed as percentage of total red blood cell membrane fatty acids

RBC cis-vaccenic acid was inversely associated with the risk of CHD in a stepwise fashion (p for linear trend 0.007, Table 3). Each standard deviation increase in cis-vaccenic acid was associated with a 21% lower odds of CHD (95% CI: 9% to 31%), in a fully adjusted model, Table 3. Additional adjustment for energy, carbohydrate, protein, and whole grain did not alter the relation [OR=0.82 (95% CI: 0.69–0.98)]. In secondary analyses, we examined the relation of stearoyl-coA desaturase and elongase activities (estimated using product-to-substrate ratio) and observed a positive association of 16:1n-7/16:0 ratio with CHD. Each standard deviation of stearoyl Co-A desaturase activity was associated with a 13% higher risk of CHD (95% CI: 2% to 26%) in a fully adjusted model, Table 4. The relation of 18:1n-9/18:0 ratio with CHD risk did not reach statistical significance in the full model (Table 4). Lastly, there was an inverse association between elongase activity (18:1n-7/16:1n-7 ratio) and CHD risk [OR=0.81 (95% CI: 0.73–0.91) per standard deviation increase, Table 4].

Table 3.

Odds ratios for coronary heart disease by quintiles or per standard deviation increase of red blood cell membrane cis- vaccenic fatty acids in the Physicians’ Health Study

Quintiles [Range] of cis- vaccenic acid (18:1n-7) Cases Odds ratio (95% CI) for coronary heart disease
Model 1* Model 2
Q1 (low) [0.90–1.49] 233 1.0 1.0
Q2 [1.50–1.68] 191 0.76 (0.56–1.02) 0.75 (0.55–1.03)
Q3 [1.69–1.92] 208 0.74 (0.54–1.03) 0.66 (0.47–0.94)
Q4 [1.93–2.53] 175 0.60 (0.42–0.85) 0.55 (0.38–0.81)
Q5 (high) [>2.54] 193 0.59 (0.40–0.88) 0.56 (0.37–0.85)
P for trend 0.01 0.007

Per SD increase of log-vaccenic acid (cis 18:1n-7) 0.80 (0.70–0.91) 0.79 (0.69–0.91)
*

Model 1 adjusted for matching variables and cis-palmitoleic acid; SD=standard deviation of log-transformed red blood cell membrane cis- palmitoleic acid

Model 2 adjusted for matching variables plus body mass index, prevalent hypertension, hypercholesterolemia, atrial fibrillation, diabetes, left ventricular hypertrophy, smoking, alcohol intake, physical activity, and red blood cell membrane 18:0, 16:0, and marine omega-3 fatty acids (20:5n-3, 22:5n-3, and 22:6n-3)

Fatty acids expressed as percentage of total red blood cell membrane fatty acids

Table 4.

Odds ratios for coronary heart disease by per standard deviation increase of log-transformed stearoy-coA desaturases and elongase activity in the Physicians’ Health Study*

Per SD of log-transformed Odds ratio (95% CI) for coronary heart disease
Model 1 Model 2
Stearoyl-coA desaturase (16:1n-7/16:0 ratio) 1.15 (1.04–1.27) 1.13 (1.02–1.26)
Stearoyl-coA desaturase (18:1n-9/18:0 ratio) 1.13 (1.00–1.28) 1.08 (0.86–1.36)
Elongase activity (18:1n-7/16:1n-7 ratio) 0.82 (0.75–0.90) 0.81 (0.73–0.91)
*

Desaturase and elongase activities were estimated using the ratio of product-to-substrate.

*

Model 1 adjusted for matching variables; SD=standard deviation of log-transformed red blood cell membrane cis palmitoleic acid

Model 2 adjusted for matching variables plus body mass index, prevalent hypertension, hypercholesterolemia, atrial fibrillation, diabetes, left ventricular hypertrophy, smoking, alcohol intake, physical activity, and red blood cell membrane 18:0, 16:0, and marine omega-3 fatty acids (20:5n-3, 22:5n-3, and 22:6n-3)

Discussion

In this prospective nested case-control ancillary study of US male physicians, we observed a positive association between RBC cis-palmitoleic acid as well as 16:1n7/16:0 ratio with CHD risk. Furthermore, RBC cis-vaccenic acid and elongase activity were inversely associated with CHD risk. These findings were robust after further adjustment of alcohol consumption and energy from carbohydrate and protein – factors that stimulate hepatic DNL.

Limited data are available on the association between cis-palmitoleic acid and CHD risk. In a nested-case-control study, total plasma 16:1n-7 (cis and trans isoforms) was not associated with CHD in men from the Multiple Risk Factor Intervention Trial men [OR: 1.08 (95% CI: 0.77–1.57) per standard deviation of phospholipid fraction and OR: 1.35 (95% CI: 0.96–1.89) for cholesterol fraction]25. Among US older adults from the Cardiovascular Health Study (CHS), plasma phospholipid cis-palmitoleic acid was not associated with incident CHD [RR: 0.89 (95% CI: 0.58–1.37) per interquintile range of 16:1n-7]7. Furthermore, plasma phospholipid cis-vaccenic acid was associated with a non-statistically significant lower risk of total CHD [RR: 0.75 (95% CI: 0.43–1.32) per interquintile range of 18:1n-7]7. Unfortunately, the CHS data did not evaluate the relation of stearoyl-coA desaturase or elongase activity on CHD risk for comparison with our findings. The apparent discrepancy between a positive association observed in our study and null effect of palmitoleic acid on CHD risk by others7,25 merits some comments.

A difference in age across studies may partially explain the result inconsistency. PHS participants were older than people in the MRFIT25 study (69 y vs. 50 y on average), but younger than people in the CHS (69 vs. 74 y). Furthermore, while PHS measured fatty acids on RBC membranes, MRFIT25 and CHS7 utilized plasma phospholipid or cholesterol ester fractions. Although RBC membrane fraction of fatty acids may better reflect long-term concentration of fatty acids than plasma concentration, it is also influenced by ongoing fatty acid metabolism and exchange between membranes and plasma. Lastly, both MRFIT and CHS estimates of effects have wide confidence intervals that do not exclude the possibility of modest positive association of palmitoleic with CHD as observed in the PHS. Of particular note is the consistency of the estimates of association between CHS and PHS for vaccenic acid (RR: 0.75 in CHS vs. 0.79 in PHS) when vaccenic acid was analyzed as continuous variable; despite a wider 95% CI in the CHS, these point estimates are both suggestive of a lower risk of CHD despite the lack of statistical significance in the CHS data.

Our findings of stearoyl-coA desaturase activity and elongase activity on CHD risk are novel and consistent with the main analyses. If confirmed in other cohorts, these findings may provide an additional pharmacological target to influence DNL. Specifically, inhibition of stearoyl-coA desaturase may reduce the production of 16:1n-7 from palmitic acid (16:0) and thereby avert adverse effects of 16:1n-7. Likewise, pharmacological stimulation of elongase activity may also reduce the concentration of 16:1n-7 via its elongation to synthesize a more favorable vaccenic acid (18:1n-7) and thereby provide novel potential pharmacological targets to reduce the risk of CHD.

Underlying mechanisms by which cis-palmitoleic and cis-vaccenic acids might influence the risk of CHD have not been elucidated. It is possible that cis-palmitoleic acid might increase the risk of CHD via increase in blood pressure. Zheng et al.10 reported an increased prevalent hypertension per interquartile increment of cholesterol ester 16:1n-7 [OR=1.31 (95% CI: 1.18–1.44)] as well as increased incident hypertension [RR=1.26 (95% CI: 1.11–1.42]. Other potential mechanisms include pro-inflammatory11,26 effects of cis-palmitoleic acid. In animal models, palmitoleic acid down-regulated mRNA expression of proi-nflammatory genes (tumor necrosis alpha and resistin) in white adipose tissue and lipogenic genes in the liver26. Lastly, palmitoleic acid may modulate the risk of CHD via insulin/glucose metabolism pathway. Data from the ARIC showed an increased risk of diabetes with plasma palmitoleic acids14. However, a positive relation of palmitoleic acid with incident diabetes was not confirmed in the US older adults27 and other studies reported favorable effects of palmitoleic acid on diabetes risk28,29. The latter findings are consistent with experimental data, where administration of palmitoleic acid in mice was associated with enhanced whole-body glucose disposal and improved insulin sensitivity26. Overall, there is a need to further elucidate underlying biologic mechanisms by which palmitoleic acid may influence the risk of CHD in humans.

Our study has some limitations. The fact that all participants were male physicians, most of whom were Caucasians, limits the generalizabilty of the current findings to other ethnic groups, females, and people with lower educational attainment. Having only one measurement of RBC membrane fatty acids did not allow us to account for temporal changes in RBC membrane fatty acid concentrations. Given the observational nature of the study design, we cannot rule out chance, residual or unmeasured confounding as alternative explanation of our results. On the other hand, the use of matching to minimize confounding, the availability of several potential covariates, use of reproducible biomarkers to assess fatty acids, and standardized methods for follow-up and cases ascertainment in PHS are strengths of the present study.

Acknowledgments

Funding/Support: This ancillary study was funded by grants R21HL088081 (Dr Djousse) from the National Heart, Lung, and Blood Institute, Bethesda, MD. The Physicians’ Health Study is supported by grants CA-34944, CA-40360, and CA-097193 from the National Cancer Institute and grants HL-26490 and HL-34595 from the National Heart, Lung, and Blood Institute, Bethesda, MD. No relations to industry to disclose.

Dr Djoussé has full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis. We are indebted to the participants in the PHS for their outstanding commitment and cooperation and to the entire PHS staff for their expert and unfailing assistance.

Footnotes

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