Full Text
The Full Text of this article is available as a PDF (154.0 KB).
References
- 1.Harman D. The aging process. Proc. Natl. Acad Sci. USA. 1981;78:7124–7128. doi: 10.1073/pnas.78.11.7124. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 2.Harman D. Aging and disease: extending functional life span. Ann. N.Y. Acad. Sci. 1996;786:321–336. doi: 10.1111/j.1749-6632.1996.tb39074.x. [DOI] [PubMed] [Google Scholar]
- 3.Yu B.P. Aging and oxidative stress: modulation by dietary restriction. Free Rad. Biol. Med. 1996;21:651–668. doi: 10.1016/0891-5849(96)00162-1. [DOI] [PubMed] [Google Scholar]
- 4.Choe M., Jackson C., Yu B.P. Lipid peroxidation contributes to age-related membrane rigidity. Free Rad. Biol. Med. 1995;18:977–984. doi: 10.1016/0891-5849(94)00217-8. [DOI] [PubMed] [Google Scholar]
- 5.Barja G., Cadenas S., Rojas C., Lopez-Torres M., Perez-Campo R.A. A decrease of free radical production near critical sites as the main cause of maximum longevity in animals. Comp. Biochem. Physiol. 1996;108B:501–512. doi: 10.1016/0305-0491(94)90103-1. [DOI] [PubMed] [Google Scholar]
- 6.Pamploma R., Prat J., Cadenas S., Rojas C., Perez-Campo R., Lopez M., Barja T.G. Low fatty acid unsaturation protects against lipid peroxidation in liver mitochondria from long-lived species: the pigeon and human case. Mech. Age. Dev. 1996;86:53–66. doi: 10.1016/0047-6374(95)01673-2. [DOI] [PubMed] [Google Scholar]