Skip to main content
PMC home page
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1954 Jan;67(1):69–76. doi: 10.1128/jb.67.1.69-76.1954

PEPTIDES AND BACTERIAL GROWTH VI.

The Nutritional Requirements of Lactobacillus delbrueckii

Vincent J Peters 1, Esmond E Snell 1
PMCID: PMC357176  PMID: 13117815

Full text

PDF
71

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CARTER H. E., FORD J. H. Biochemistry of antibiotics. Annu Rev Biochem. 1950;19:487–516. doi: 10.1146/annurev.bi.19.070150.002415. [DOI] [PubMed] [Google Scholar]
  2. CRAIG J. A., SNELL E. E. The comparative activities of pantethine, pantothenic acid, and coenzyme A for various microorganisms. J Bacteriol. 1951 Mar;61(3):283–291. doi: 10.1128/jb.61.3.283-291.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. DUNN M. S., McCLURE L. E. The response of Lactobacillus casei to partial hydrolysates of protein. J Biol Chem. 1950 May;184(1):223–233. [PubMed] [Google Scholar]
  4. Gale E. F., Rodwell A. W. Amino Acid Metabolism of Penicillin-resistant Staphylococci. J Bacteriol. 1948 Feb;55(2):161–167. doi: 10.1128/jb.55.2.161-167.1948. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. HIRSCH M. L., COHEN G. N. Amino-acid utilization in bacterial growth. I. Peptide utilization by a leucine-requiring mutant of Escherichia coli. Biochem J. 1953 Jan;53(1):25–30. doi: 10.1042/bj0530025. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. KIHARA H., KLATT O. A., SNELL E. E. Peptides and bacterial growth. III. Utilization of tyrosine and tyrosine peptides by Streptococcus faecalis. J Biol Chem. 1952 May;197(2):801–807. [PubMed] [Google Scholar]
  7. KIHARA H., SNELL E. E. Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei. J Biol Chem. 1952 May;197(2):791–805. [PubMed] [Google Scholar]
  8. KITAY E., McNUTT W. S., SNELL E. E. Desoxyribosides and vitamin B12 as growth factors for lactic acid bacteria. J Bacteriol. 1950 Jun;59(6):727–738. doi: 10.1128/jb.59.6.727-738.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KITAY E., SNELL E. E. Some additional nutritional requirements of certain lactic acid bacteria. J Bacteriol. 1950 Jul;60(1):49–56. doi: 10.1128/jb.60.1.49-56.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. MacLEOD R. A., SNELL E. E. Ion antagonism in bacteria as related to antimetabolites. Ann N Y Acad Sci. 1950 Jul 7;52(8):1249–1259. doi: 10.1111/j.1749-6632.1950.tb54028.x. [DOI] [PubMed] [Google Scholar]
  11. MacLEOD R. A., SNELL E. E. The relation of ion antagonism to the inorganic nutrition of lactic acid bacteria. J Bacteriol. 1950 Jun;59(6):783–792. doi: 10.1128/jb.59.6.783-792.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. PRESCOTT J. M., PETERS V. J., SNELL E. E. Peptides and bacterial growth. V. Serine peptides and growth of Lactobacillus delbrueckii 9649. J Biol Chem. 1953 Jun;202(2):533–540. [PubMed] [Google Scholar]
  13. REED L. J., DeBUSK B. G., GUNSALUS I. C., HORNBERGER C. S., Jr Crystalline alpha-lipoic acid; a catalytic agent associated with pyruvate dehydrogenase. Science. 1951 Jul 27;114(2952):93–94. doi: 10.1126/science.114.2952.93. [DOI] [PubMed] [Google Scholar]
  14. SCHUHARDT V. T., RODE L. J., OGLESBY G., LANKFORD C. E. Toxicity of elemental sulfur for brucellae. J Bacteriol. 1952 Jan;63(1):123–128. doi: 10.1128/jb.63.1.123-128.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. SIMMONDS S., FRUTON J. S. The action of penicillin on the growth response of a gram-negative bacillus to amino-acids and peptides. Yale J Biol Med. 1951 Apr;23(5):407–426. [PMC free article] [PubMed] [Google Scholar]
  16. SIMMONDS S., HARRIS J. I., FRUTON J. S. Inhibition of bacterial growth by leucine peptides. J Biol Chem. 1951 Jan;188(1):251–262. [PubMed] [Google Scholar]
  17. STONE D., HOBERMAN H. D. Utilization of proline peptides by a prolineless mutant of Escherichia coli. J Biol Chem. 1953 May;202(1):203–212. [PubMed] [Google Scholar]
  18. Simmonds S., Fruton J. S. Action of Penicillin on Bacterial Utilization of Amino Acids and Peptides. Science. 1950 Mar 31;111(2883):329–331. doi: 10.1126/science.111.2883.329. [DOI] [PubMed] [Google Scholar]
  19. Snell E. E., Strong F. M., Peterson W. H. Growth factors for bacteria: Fractionation and properties of an accessory factor for lactic acid bacteria. Biochem J. 1937 Oct;31(10):1789–1799. doi: 10.1042/bj0311789. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. Snell E. E., Tatum E. L., Peterson W. H. Growth Factors For Bacteria: III. Some Nutritive Requirements of Lactobacillus delbrucki. J Bacteriol. 1937 Feb;33(2):207–225. doi: 10.1128/jb.33.2.207-225.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. WOOD W. A., GUNSALUS I. C. D-Alanine formation; a racemase in Streptococcus faecalis. J Biol Chem. 1951 May;190(1):403–416. [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES