Skip to main content

. 1954 Jun;67(6):686–688. doi: 10.1128/jb.67.6.686-688.1954

EFFECT OF d-AMINO ACIDS ON GROWTH OF LACTOBACILLI^¹

Arthur E Teeri ^a

PMCID: PMC357305 PMID: 13174496

686

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

CAMIEN M. N. Antagonisms in the utilization of d-amino acids by lactic acid bacteria. IV. d-Aspartic acid. J Biol Chem. 1952 May;197(2):687–693. [PubMed] [Google Scholar]
GRAHAM C. E., HIER S. W., WAITKOFF H. K., SAPER S. M., BIBLER W. G., PENTZ E. I. Studies on natural and racemic amino acids with rats. J Biol Chem. 1950 Jul;185(1):97–102. [PubMed] [Google Scholar]
RUSSELL W. C., TAYLOR M. W., HOGAN J. M. Effect of excess essential amino acids on growth of the white rat. Arch Biochem Biophys. 1952 Aug;39(2):249–253. doi: 10.1016/0003-9861(52)90331-7. [DOI] [PubMed] [Google Scholar]
TEERI A., JOSSELYN D. Effect of excess amino acids on growth of certain lactobacilli. J Bacteriol. 1953 Jul;66(1):72–73. doi: 10.1128/jb.66.1.72-73.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
YAW K. E., KAKAVAS J. C. Studies on the effects of D-Amino Acids on Brucella abortus. J Bacteriol. 1952 Feb;63(2):263–268. doi: 10.1128/jb.63.2.263-268.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES