Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1955 Mar;69(3):333–336. doi: 10.1128/jb.69.3.333-336.1955

SPECIATION WITHIN THE GENUS BRUCELLA IV.

Fermentation of Carbohydrates

M J Pickett 1, E L Nelson 2
PMCID: PMC357537  PMID: 14367283

Full text

PDF
336

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CRUICKSHANK J. C., MADGE B. Observations on brucella species based on the examination of 800 strains. J Hyg (Lond) 1954 Mar;52(1):105–118. doi: 10.1017/s0022172400027303. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. McCULLOUGH N. B., BEAL G. A. Growth and manometric studies on carbohydrate utilization of Brucella. J Infect Dis. 1951 Nov-Dec;89(3):266–271. doi: 10.1093/infdis/89.3.266. [DOI] [PubMed] [Google Scholar]
  3. PICKETT M. J., NELSON E. L., LIBERMAN J. D. Speciation within the genus Brucella. II. Evaluation of differential dye, biochemical, and serological tests. J Bacteriol. 1953 Aug;66(2):210–219. doi: 10.1128/jb.66.2.210-219.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. PICKETT M. J., NELSON E. L. Speciation within the genus Brucella. III. Nitrate reduction and nitrite toxicity tests. J Bacteriol. 1954 Jul;68(1):63–66. doi: 10.1128/jb.68.1.63-66.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. RENOUX G. La classification des Brucella. Remarques à propos de l'identification de 2,598 souches. Ann Inst Pasteur (Paris) 1952 Mar;82(3):289–298. [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES