The Mechanism of Resistance to Sulfonamides: I. Factors Controlling the Formation of Arylamine from Tryptophane by Staphylococcus aureus

. 1944 Dec;48(6):615–622. doi: 10.1128/jb.48.6.615-622.1944

The Mechanism of Resistance to Sulfonamides

I. Factors Controlling the Formation of Arylamine from Tryptophane by Staphylococcus aureus¹

PMCID: PMC374016 PMID: 16560877

These references are in PubMed. This may not be the complete list of references from this article.

Fixsen M. A., Jackson H. M. The biological values of proteins: The biological values of the proteins of wheat, maize and milk. Biochem J. 1932;26(6):1923–1933. doi: 10.1042/bj0261923. [DOI] [PMC free article] [PubMed] [Google Scholar]
Landy M., Larkum N. W., Oswald E. J., Streightoff F. INCREASED SYNTHESIS OF p-AMINOBENZOIC ACID ASSOCIATED WITH THE DEVELOPMENT OF SULFONAMIDE RESISTANCE IN STAPHYLOCOCCUS AUREUS. Science. 1943 Mar 19;97(2516):265–267. doi: 10.1126/science.97.2516.265. [DOI] [PubMed] [Google Scholar]
Sevag M. G., Green M. N. The Mechanism of Resistance to Sulfonamides: III. Pantothenic Acid and Tryptophane Metabolism: The Role of Pantothenic Acid in the Synthesis of Tryptophane by Staphylococcus aureus and the Effect of Vitamins on Tryptophane in Exercising Antagonism to Sulfonamides. J Bacteriol. 1944 Dec;48(6):631–638. doi: 10.1128/jb.48.6.631-638.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]