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. 1940 Apr;39(4):399–404. doi: 10.1128/jb.39.4.399-404.1940

Fermentation of Sugar Acids by Bacteria

Gordon B Robbins 1, Keith H Lewis 2
PMCID: PMC374582  PMID: 16560301

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Koser S. A., Saunders F. The Utilization of Certain Sugars and Their Derivatives by Bacteria. J Bacteriol. 1933 Nov;26(5):475–488. doi: 10.1128/jb.26.5.475-488.1933. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Sternfeld L., Saunders F. The Fermentation of Mucic Acid by Some Intestinal Bacteria. J Bacteriol. 1938 Jul;36(1):53–56. doi: 10.1128/jb.36.1.53-56.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]

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