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. 1924 Mar;9(2):183–199. doi: 10.1128/jb.9.2.183-199.1924

A STUDY OF A BACTERIAL ASSOCIATION I. THE BIOCHEMISTRY OF THE PRODUCTION OF LACTIC ACID

H B Speakman ^a,¹, J F Phillips ^a

PMCID: PMC374824 PMID: 16559038

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Reilly J., Hickinbottom W. J., Henley F. R., Thaysen A. C. The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced. Biochem J. 1920 Apr;14(2):229–251. doi: 10.1042/bj0140229. [DOI] [PMC free article] [PubMed] [Google Scholar]

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