Skip to main content

. 1926 May;11(5):323–343. doi: 10.1128/jb.11.5.323-343.1926

THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION^¹

E B Fred ^a, W H Peterson ^a, Maurice Mulvania ^a

PMCID: PMC374871 PMID: 16559187

342

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Mulvania M. A CULTURE TUBE FOR USE WITH COLLODION SACS. Science. 1924 Oct 10;60(1554):336–336. doi: 10.1126/science.60.1554.336. [DOI] [PubMed] [Google Scholar]
Reilly J., Hickinbottom W. J., Henley F. R., Thaysen A. C. The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced. Biochem J. 1920 Apr;14(2):229–251. doi: 10.1042/bj0140229. [DOI] [PMC free article] [PubMed] [Google Scholar]
Speakman H. B., Phillips J. F. A STUDY OF A BACTERIAL ASSOCIATION I. THE BIOCHEMISTRY OF THE PRODUCTION OF LACTIC ACID. J Bacteriol. 1924 Mar;9(2):183–199. doi: 10.1128/jb.9.2.183-199.1924. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES