Full text
PDF












Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Fellers C. R., Shostrom O. E., Clark E. D. HYDROGEN SULFIDE DETERMINATION IN BACTERIAL CULTURES AND IN CERTAIN CANNED FOODS. J Bacteriol. 1924 May;9(3):235–249. doi: 10.1128/jb.9.3.235-249.1924. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Myers J. T. The Production of Hydrogen Sulphide by Bacteria. J Bacteriol. 1920 May;5(3):231–252. doi: 10.1128/jb.5.3.231-252.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Tilley F. W. The Relation Between Chemical Composition of Peptones and Hydrogen Sulphide Production by Bacteria. J Bacteriol. 1923 May;8(3):287–295. doi: 10.1128/jb.8.3.287-295.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Tilley F. W. Variations in Hydrogen Sulphide Production by Bacteria. J Bacteriol. 1923 Mar;8(2):115–120. doi: 10.1128/jb.8.2.115-120.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Watson E. R. Smell. Biochem J. 1922;16(5):613–618. doi: 10.1042/bj0160613. [DOI] [PMC free article] [PubMed] [Google Scholar]