Skip to main content

. 1929 Nov;18(5):293–318. doi: 10.1128/jb.18.5.293-318.1929

STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION^¹

H R Thornton ^a, E G Hastings ^a

PMCID: PMC375084 PMID: 16559398

297

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hopkins F. G. On an Autoxidisable Constituent of the Cell. Biochem J. 1921;15(2):286–305. doi: 10.1042/bj0150286. [DOI] [PMC free article] [PubMed] [Google Scholar]
Quastel J. H. Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo. Biochem J. 1926;20(1):166–194. doi: 10.1042/bj0200166. [DOI] [PMC free article] [PubMed] [Google Scholar]
Quastel J. H., Wooldridge W. R. Experiments on Bacteria in relation to the Mechanism of Enzyme Action. Biochem J. 1927;21(5):1224–1251. doi: 10.1042/bj0211224. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES