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. 1971 May;21(5):841–843. doi: 10.1128/am.21.5.841-843.1971

Production of Substituted l-Tryptophans by Fermentation 1

D S Fukuda 1, J A Mabe 1, D R Brannon 1
PMCID: PMC377293  PMID: 5574318

Abstract

Claviceps purpurea has been shown to produce extracellular l-tryptophan from indole in stirred fermentors. The substrate specificity of this conversion was investigated by using substituted indoles, anthranilic acid, and 4-chloro-anthranilic acid. Addition of 2-, 4-, 5-, 6-, and 7-methyl indole or 6-chloroindole to C. purpurea C1M produced the corresponding substituted l-tryptophan. In contrast, addition of l-methyl, 6-trifluoromethyl, 6-nitro-, or 4-benzyloxy-substituted indoles, or anthranilic and 4-chloroanthranilic acids did not produce detectable amounts of the corresponding tryptophan.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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