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. 1969 Nov;18(5):958–960. doi: 10.1128/am.18.5.958-960.1969

Sporulation of Clostridium thermosaccharolyticum

Edward J Hsu ^a,¹, Z John Ordal ^a

PMCID: PMC378133 PMID: 4905612

Abstract

Good sporulation was induced in batch culture using carbon sources that have in common the effect of reducing growth rate.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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