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. 1923 May;8(3):287–295. doi: 10.1128/jb.8.3.287-295.1923

The Relation Between Chemical Composition of Peptones and Hydrogen Sulphide Production by Bacteria

F W Tilley 1
PMCID: PMC379017  PMID: 16559000

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Myers J. T. The Production of Hydrogen Sulphide by Bacteria. J Bacteriol. 1920 May;5(3):231–252. doi: 10.1128/jb.5.3.231-252.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Tilley F. W. INFLUENCE OF PEPTONE ON INDOL FORMATION BY BACILLUS COLI. Am J Public Health (N Y) 1921 Sep;11(9):834–836. doi: 10.2105/ajph.11.9.834. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Tilley F. W. Variations in Hydrogen Sulphide Production by Bacteria. J Bacteriol. 1923 Mar;8(2):115–120. doi: 10.1128/jb.8.2.115-120.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]

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